Description:
University of Pennsylvania Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Haute Cuisine: How the French Invented the Culinary Profession by Trubek, Amy B - 2000
by Trubek, Amy B
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Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B
- Used
- Fine
- Hardcover
U.S.A.: University of Pennsylvania Press, 2000. Hardcover. Fine/Fine. clean, unmarked copy.
- Bookseller Independent bookstores (US)
- Format/Binding Hardcover
- Book Condition Used - Fine
- Jacket Condition Fine
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0812235533
- ISBN 13 9780812235531
- Publisher University of Pennsylvania Press
- Place of Publication U.S.A.
- Date Published 2000
We have 12 copies available starting at £5.70.
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Haute Cuisine : How the French Invented the Culinary Profession
by Trubek, Amy B
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780812235531 / 0812235533
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
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£5.70FREE shipping to
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Stock Photo: Cover May Be Different
Haute Cuisine : How the French Invented the Culinary Profession
by Trubek, Amy B
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780812235531 / 0812235533
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
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£5.70FREE shipping to
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Description:
University of Pennsylvania Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
£5.70
FREE shipping to
Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812235531 / 0812235533
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
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£6.84FREE shipping to
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Description:
University of Pennsylvania Press, 2000. Hardcover. Good. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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£6.84
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Haute Cuisine: How the French Invented the Culinary Profession
by Amy B. Trubek
- Used
- Hardcover
- Condition
- Like New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812235531 / 0812235533
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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£6.84FREE shipping to
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Description:
University of Pennsylvania Press, 2000. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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£6.84
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Haute Cuisine : How the French Invented the Culinary Profession
by Amy B. Trubek
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812235531 / 0812235533
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
£6.84FREE shipping to
Show Details
Description:
University of Pennsylvania Press, 2000. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£6.84
FREE shipping to
Stock Photo: Cover May Be Different
Haute Cuisine: How the French Invented the Culinary Profession
by Amy B. Trubek
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812235531 / 0812235533
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
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£8.56FREE shipping to
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Description:
University of Pennsylvania Press, 2000-06-02. Hardcover. Good.
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£8.56
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Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812235531 / 0812235533
- Quantity Available
- 1
- Seller
-
Skyway, Washington, United States
- Item Price
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£6.46£5.17Save £1.60!£4.60 shipping to
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Description:
Philadelphia: University of Pennsylvania Press, 2000. 1st printing. Shows light handling wear, a small stain spot on front flyleaf. Full cloth binding. 178pp. In a very nice unclipped jacket.. First Edition. Hardcover. Very Good/Very Good. 8vo - 8" - 9" Tall.
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HAUTE CUISINE: How the French Invented the Culinary Profession
by Amy B. Trubek
- Used
- Hardcover
- first
- Condition
- Used - Near Fine in VG+ dust jacket
- Edition
- First Edition, First Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812235531 / 0812235533
- Quantity Available
- 1
- Seller
-
Milton, Vermont, United States
- Item Price
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£10.09£4.95 shipping to
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Description:
Philadelphia: University of Pennsylvania Press, 2000. First Edition, First Printing. Hardcover. Near Fine in VG+ dust jacket. Hardcover with light shelf wear only, clean and tighly bound; an unmarked copy with clean pages. Light wear to dust jacket, minor sunning to spine.
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£10.09
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Stock Photo: Cover May Be Different
Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812235531 / 0812235533
- Quantity Available
- 1
- Seller
-
Portland, Oregon, United States
- Item Price
-
£12.11£6.50 shipping to
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Description:
University of Pennsylvania Press, 2000-06-30. Hardcover. Very Good. Binding clean & crisp. Dj has minor shelf wear. Dust Jacket protected by mylar cover.
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£12.11
£6.50
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Haute Cuisine; How the French invented the Culinary Profession
by Trubek, Amy B
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780812235531 / 0812235533
- Quantity Available
- 1
- Seller
-
El Cerrito, California, United States
- Item Price
-
£20.18£6.00 shipping to
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Description:
Philadelphia: University of Pennsylvania Press, 2000. xi, 178p., b/w illus., dj.
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£20.18
£6.00
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