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Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B
- Used
- very good
- Hardcover
- Condition
- Very Good
- ISBN 10
- 0812235533
- ISBN 13
- 9780812235531
- Seller
-
Portland, Oregon, United States
Payment Methods Accepted
About This Item
University of Pennsylvania Press, 2000-06-30. Hardcover. Very Good. Binding clean & crisp. Dj has minor shelf wear. Dust Jacket protected by mylar cover.
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Details
- Bookseller
- Chaparral Books (US)
- Bookseller's Inventory #
- CHAPtruHCH
- Title
- Haute Cuisine: How the French Invented the Culinary Profession
- Author
- Trubek, Amy B
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 0812235533
- ISBN 13
- 9780812235531
- Publisher
- University of Pennsylvania Press
- Place of Publication
- Philadelphia, Pa
- Date Published
- 2000-06-30
- X weight
- 18 oz
Terms of Sale
Chaparral Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Chaparral Books
Biblio member since 2015
Portland, Oregon
About Chaparral Books
Chaparral Books is located across from Elephant's Deli on S Corbett Avenue in Portland. We have a well rounded collection of subjects, including an extensive core collection in Western Americana and Native American Literature including Western Writers.
Glossary
Some terminology that may be used in this description includes:
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...