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On Food and Cooking : The Science and Lore of the Kitchen by Harold McGee - 1988

by Harold McGee

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On Food and Cooking : The Science and Lore of the Kitchen by Harold McGee - 1988

On Food and Cooking : The Science and Lore of the Kitchen

by Harold McGee

  • Used
  • Acceptable
  • Paperback
Scribner, 1988. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
  • Seller ThriftBooks US (US)
  • Format/Binding Paperback
  • Book Condition Used - Acceptable
  • Quantity Available 1
  • Binding Paperback
  • ISBN 10 0020346212
  • ISBN 13 9780020346210
  • Publisher Scribner
  • Date Published 1988

We have 11 copies available starting at £4.31.

On Food And Cooking: The Science and Lore of the Kitchen
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On Food And Cooking: The Science and Lore of the Kitchen

by Mcgee, Harold J

  • Used
  • Paperback
Condition
UsedAcceptable
Binding
Paperback
ISBN 10 / ISBN 13
9780020346210 / 0020346212
Quantity Available
1
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Skokie, Illinois, United States
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UsedAcceptable. The pages are sun faded and slightly yellowing The cover has visible markings and wear. There are stains or residue on the cover This is a paperback copy There is staining on the text block edges Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!
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On Food And Cooking: The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food And Cooking: The Science and Lore of the Kitchen

by Mcgee, Harold J

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780020346210 / 0020346212
Quantity Available
1
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Frederick, Maryland, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Scribner. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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£4.39
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On Food and Cooking : The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food and Cooking : The Science and Lore of the Kitchen

by Harold McGee

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780020346210 / 0020346212
Quantity Available
1
Seller
Nashua, New Hampshire, United States
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Prentice Hall & IBD. paperback. Good. 1x6x9. Some wear, but still a good reading copy. Slight wrinkling/discoloration to some pages, but does not affect readability. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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On Food And Cooking: The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food And Cooking: The Science and Lore of the Kitchen

by Mcgee, Harold J

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780020346210 / 0020346212
Quantity Available
1
Seller
Frankfort, Kentucky, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Scribner, 1988-09-26. paperback. Good. 1x6x9. tight, creased spine, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders
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On Food And Cooking: The Science and Lore of the Kitchen

On Food And Cooking: The Science and Lore of the Kitchen

by Mcgee, Harold J

  • Used
  • Very Good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780020346210 / 0020346212
Quantity Available
1
Seller
Skyway, Washington, United States
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£9.36
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Description:
Scribner, 1988. 9th printing. Tight and unmarked, with shallow reading crease to spine, corner crease to front cover. 684pp. An indespensible reference -- a unique blend of culinary lore and scientific explanation that examines food -- its history, its make-up, and its behavior when we cook it.. Paperback. Very Good.
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£9.36
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On Food And Cooking: The Science and Lore of the Kitchen

On Food And Cooking: The Science and Lore of the Kitchen

by Mcgee, Harold J

  • Used
  • Very Good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780020346210 / 0020346212
Quantity Available
1
Seller
Skyway, Washington, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£10.92
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Description:
Scribner, 1988. 11th printing. Clean, tight and unmarked. 684pp. An indespensible reference -- a unique blend of culinary lore and scientific explanation that examines food -- its history, its make-up, and its behavior when we cook it.. Paperback. Very Good.
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£10.92
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On Food And Cooking: The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food And Cooking: The Science and Lore of the Kitchen

by Harold J. Mcgee

  • Used
  • Paperback
Condition
Used Good
Jacket Condition
yes
Binding
Paperback
ISBN 10 / ISBN 13
9780020346210 / 0020346212
Quantity Available
1
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Pella, Iowa, United States
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£10.32
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Scribner, September 1988. Trade Paperback . Used Good/yes .
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On Food And Cooking: The Science and Lore of the Kitchen by Harold J. Mcgee
Stock Photo: Cover May Be Different

On Food And Cooking: The Science and Lore of the Kitchen by Harold J. Mcgee

by Harold J. Mcgee

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780020346210 / 0020346212
Quantity Available
2
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Franklin, Tennessee, United States
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This book is in very good condition
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£17.12
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On Food and Cooking: the Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food and Cooking: the Science and Lore of the Kitchen

by McGee, Harold

  • Used
  • Very Good
  • Paperback
Condition
Used - Very Good
Jacket Condition
Unknown
Binding
Paperback
ISBN 10 / ISBN 13
9780020346210 / 0020346212
Quantity Available
1
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Concord, California, United States
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Description:
Collier Books/Macmillan, New York, 1988.. Very Good/Unknown. Octavo, softcover, light wear to cover else near fine in red and green wraps. This treasure house of a volume has established itself with all food lovers, chefs, and armchair scientist as the one work that combines culinary lore and lucid scientific explanations into a superbly readable, authoritative book with delightful prose that renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on conundrums that have confounded cooks for generations. Generously spiced with historical and literary anecdotes, discusses all the major food categories, from meat and potatoes to sauce and bearnaise and champagne. Classic in gastronomic writing. True to the title, the volume is an excursion into both science and lore of the art of cooking and eating. Spiced with annecdotes, chemistry of everyday miracles of the kitchen, embellished with illustrations, including startling photographs of food taken through an electron… Read More
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On Food And Cooking: The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food And Cooking: The Science and Lore of the Kitchen

by Mcgee, Harold J

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780020346210 / 0020346212
Quantity Available
1
Seller
Newport Coast, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£27.47
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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£27.47
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