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UsedGood. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
On Food and Cooking : The Science and Lore of the Kitchen by Harold McGee - 1988
by Harold McGee
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On Food and Cooking : The Science and Lore of the Kitchen
by Harold McGee
- Used
- Acceptable
- Paperback
Scribner, 1988. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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- Format/Binding Paperback
- Book Condition Used - Acceptable
- Quantity Available 1
- Binding Paperback
- ISBN 10 0020346212
- ISBN 13 9780020346210
- Publisher Scribner
- Date Published 1988
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On Food And Cooking: The Science and Lore of the Kitchen
by Mcgee, Harold J
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- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
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Brooklyn Park, Minnesota, United States
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On Food And Cooking: The Science and Lore of the Kitchen
by Mcgee, Harold J
- Used
- Paperback
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- UsedAcceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Quantity Available
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Skokie, Illinois, United States
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£4.28£3.99 shipping to
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UsedAcceptable. The pages are sun faded and slightly yellowing The cover has visible markings and wear. There are stains or residue on the cover This is a paperback copy There is staining on the text block edges Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!
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On Food And Cooking: The Science and Lore of the Kitchen
by Mcgee, Harold J
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
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Frederick, Maryland, United States
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£4.66£3.99 shipping to
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Scribner. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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On Food and Cooking : The Science and Lore of the Kitchen
by Harold McGee
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
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Nashua, New Hampshire, United States
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Prentice Hall & IBD. paperback. Good. 1x6x9. Some wear, but still a good reading copy. Slight wrinkling/discoloration to some pages, but does not affect readability. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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On Food And Cooking: The Science and Lore of the Kitchen
by Mcgee, Harold J
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
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Frankfort, Kentucky, United States
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Scribner, 1988-09-26. paperback. Good. 1x6x9. tight, creased spine, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders
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On Food And Cooking: The Science and Lore of the Kitchen
by Mcgee, Harold J
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Quantity Available
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Skyway, Washington, United States
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£9.61£4.60 shipping to
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Scribner, 1988. 9th printing. Tight and unmarked, with shallow reading crease to spine, corner crease to front cover. 684pp. An indespensible reference -- a unique blend of culinary lore and scientific explanation that examines food -- its history, its make-up, and its behavior when we cook it.. Paperback. Very Good.
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On Food And Cooking: The Science and Lore of the Kitchen
by Mcgee, Harold J
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Quantity Available
- 1
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Wauwatosa, Wisconsin, United States
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Scribner, 1988-09-27. Paperback. Very Good. VG glossy illustrated wraps; edges smooth; no reader's crease along spine. Binding tight and square; contents clean and unmarked. 684pp. Index. B/w illustrations throughout. All items carefully packed to avoid damage from moisture and rough handling.
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On Food And Cooking: The Science and Lore of the Kitchen
by Mcgee, Harold J
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Quantity Available
- 1
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Skyway, Washington, United States
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£11.21£4.60 shipping to
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Scribner, 1988. 11th printing. Clean, tight and unmarked. 684pp. An indespensible reference -- a unique blend of culinary lore and scientific explanation that examines food -- its history, its make-up, and its behavior when we cook it.. Paperback. Very Good.
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On Food And Cooking: The Science and Lore of the Kitchen
by Harold J. Mcgee
- Used
- Paperback
- Condition
- Used Good
- Jacket Condition
- yes
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Quantity Available
- 1
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Pella, Iowa, United States
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£10.60£7.50 shipping to
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Scribner, September 1988. Trade Paperback . Used Good/yes .
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On Food And Cooking: The Science and Lore of the Kitchen
by Harold J. Mcgee
- Used
- Paperback
- Condition
- Used:Good
- Edition
- 1st Collier Books ed
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Scribner, 1988-09-27. 1st Collier Books ed. Paperback. Used:Good.
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