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On Food and Cooking: The Science and Lore of the Kitchen
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On Food and Cooking: The Science and Lore of the Kitchen Paperback - 1988

by Harold J. McGee


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  • Title On Food and Cooking: The Science and Lore of the Kitchen
  • Author Harold J. McGee
  • Binding Paperback
  • Edition 1st Collier Book
  • Pages 684
  • Volumes 1
  • Language ENG
  • Publisher Collier Books, New York
  • Date September 27, 1988
  • ISBN 9780020346210 / 0020346212
  • Weight 2.27 lbs (1.03 kg)
  • Dimensions 9.22 x 6.13 x 2.05 in (23.42 x 15.57 x 5.21 cm)
  • Library of Congress subjects Food, Cookery
  • Library of Congress Catalog Number 88019738
  • Dewey Decimal Code 641.5
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On Food And Cooking: The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food And Cooking: The Science and Lore of the Kitchen

by Mcgee, Harold J.

  • Used
  • Paperback
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UsedAcceptable
Binding
Paperback
ISBN 10 / ISBN 13
9780020346210 / 0020346212
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UsedAcceptable. The pages are sun faded and slightly yellowing The cover has visible markings and wear. There are stains or residue on the cover This is a paperback copy There is staining on the text block edges Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!
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On Food And Cooking: The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food And Cooking: The Science and Lore of the Kitchen

by Mcgee, Harold J.

  • Used
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Used - Good
ISBN 10 / ISBN 13
9780020346210 / 0020346212
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On Food and Cooking : The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food and Cooking : The Science and Lore of the Kitchen

by Harold McGee

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Paperback
ISBN 10 / ISBN 13
9780020346210 / 0020346212
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Prentice Hall & IBD. paperback. Good. 1x6x9. Some wear, but still a good reading copy. Slight wrinkling/discoloration to some pages, but does not affect readability. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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On Food and Cooking : The Science and Lore of the Kitchen

On Food and Cooking : The Science and Lore of the Kitchen

by Harold McGee

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Paperback
ISBN 10 / ISBN 13
9780020346210 / 0020346212
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Scribner, 1988. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Food And Cooking: The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food And Cooking: The Science and Lore of the Kitchen

by Mcgee, Harold J

  • Used
  • Good
  • Paperback
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Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780020346210 / 0020346212
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Scribner, 1988-09-26. paperback. Good. 1x6x9. tight, creased spine, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders
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On Food And Cooking:  The Science and Lore of the Kitchen

On Food And Cooking: The Science and Lore of the Kitchen

by Mcgee, Harold J

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  • Very Good
  • Paperback
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Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780020346210 / 0020346212
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Scribner, 1988-09-27. Paperback. Very Good. VG glossy illustrated wraps; edges smooth; no reader's crease along spine. Binding tight and square; contents clean and unmarked. 684pp. Index. B/w illustrations throughout. All items carefully packed to avoid damage from moisture and rough handling.
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On Food And Cooking: The Science and Lore of the Kitchen

On Food And Cooking: The Science and Lore of the Kitchen

by Mcgee, Harold J.

  • Used
  • Very Good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780020346210 / 0020346212
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Skyway, Washington, United States
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Description:
Scribner, 1988. 9th printing. Tight and unmarked, with shallow reading crease to spine, corner crease to front cover. 684pp. An indespensible reference -- a unique blend of culinary lore and scientific explanation that examines food -- its history, its make-up, and its behavior when we cook it.. Paperback. Very Good.
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On Food And Cooking: The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food And Cooking: The Science and Lore of the Kitchen

by Harold J. Mcgee

  • Used
  • Paperback
Condition
Used Good
Binding
Paperback
ISBN 10 / ISBN 13
9780020346210 / 0020346212
Quantity Available
1
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Scribner, September 1988. Trade Paperback . Used Good/yes .
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On Food And Cooking: The Science and Lore of the Kitchen

On Food And Cooking: The Science and Lore of the Kitchen

by Mcgee, Harold J.

  • Used
  • Very Good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780020346210 / 0020346212
Quantity Available
1
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Skyway, Washington, United States
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Description:
Scribner, 1988. 11th printing. Clean, tight and unmarked. 684pp. An indespensible reference -- a unique blend of culinary lore and scientific explanation that examines food -- its history, its make-up, and its behavior when we cook it.. Paperback. Very Good.
Item Price
£11.14
£3.66 shipping to USA
On Food And Cooking:  The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food And Cooking: The Science and Lore of the Kitchen

by Harold J. Mcgee

  • Used
  • Paperback
Condition
Used:Good
Edition
1st Collier Books ed
Binding
Paperback
ISBN 10 / ISBN 13
9780020346210 / 0020346212
Quantity Available
1
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HOUSTON, Texas, United States
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Scribner, 1988-09-27. 1st Collier Books ed. Paperback. Used:Good.
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