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On Food And Cooking: The Science and Lore of the Kitchen

On Food And Cooking: The Science and Lore of the Kitchen

On Food And Cooking: The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food And Cooking: The Science and Lore of the Kitchen

by Mcgee, Harold J

  • Used
  • Good
  • Paperback
Condition
Good
ISBN 10
0020346212
ISBN 13
9780020346210
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Frankfort, Kentucky, United States
Item Price
£7.86
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About This Item

Scribner, 1988-09-26. paperback. Good. 1x6x9. tight, creased spine, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders

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Details

Bookseller
Pink Casa Antiques US (US)
Bookseller's Inventory #
98535
Title
On Food And Cooking: The Science and Lore of the Kitchen
Author
Mcgee, Harold J
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0020346212
ISBN 13
9780020346210
Publisher
Scribner
Place of Publication
New York
Date Published
1988-09-26
Size
1x6x9
X weight
35 oz

Terms of Sale

Pink Casa Antiques

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Pink Casa Antiques

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
Frankfort, Kentucky

About Pink Casa Antiques

Pinkcasaantiques is a long time (15 years) on-line book selling company which has a large and varied selection of books. We pride ourselves in great packaging in boxes. We ship daily except Sundays and federal holidays. We love books and enjoy passing them on to other book lovers.

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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