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On Food And Cooking: The Science and Lore of the Kitchen

On Food And Cooking: The Science and Lore of the Kitchen

On Food And Cooking: The Science and Lore of the Kitchen Paperback - 1988

by Mcgee, Harold J

  • Used
  • very good
  • Paperback
Used - Very Good

Description

Scribner, 1988. 11th printing. Clean, tight and unmarked. 684pp. An indespensible reference -- a unique blend of culinary lore and scientific explanation that examines food -- its history, its make-up, and its behavior when we cook it.. Paperback. Very Good.
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Details

  • Title On Food And Cooking: The Science and Lore of the Kitchen
  • Author Mcgee, Harold J
  • Binding Paperback
  • Edition 1st Collier Book
  • Condition Used - Very Good
  • Pages 684
  • Volumes 1
  • Language ENG
  • Publisher Scribner, New York
  • Date 1988
  • Bookseller's Inventory # 065963
  • ISBN 9780020346210 / 0020346212
  • Weight 2.27 lbs (1.03 kg)
  • Dimensions 9.22 x 6.13 x 2.05 in (23.42 x 15.57 x 5.21 cm)
  • Library of Congress subjects Food, Cookery
  • Library of Congress Catalog Number 88019738
  • Dewey Decimal Code 641.5

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