On Food And Cooking: The Science and Lore of the Kitchen
by Mcgee, Harold J
- Used
- very good
- Paperback
- Condition
- Very Good
- ISBN 10
- 0020346212
- ISBN 13
- 9780020346210
- Seller
-
Skyway, Washington, United States
Item Price
£11.32£9.05
Payment Methods Accepted
About This Item
Scribner, 1988. 11th printing. Clean, tight and unmarked. 684pp. An indespensible reference -- a unique blend of culinary lore and scientific explanation that examines food -- its history, its make-up, and its behavior when we cook it.. Paperback. Very Good.
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Details
- Bookseller
- Turn-The-Page Books (US)
- Bookseller's Inventory #
- 065963
- Title
- On Food And Cooking: The Science and Lore of the Kitchen
- Author
- Mcgee, Harold J
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- ISBN 10
- 0020346212
- ISBN 13
- 9780020346210
- Publisher
- Scribner
- Place of Publication
- New York
- Date Published
- 1988
Terms of Sale
Turn-The-Page Books
Returns: All merchandise accepted for a book-price refund if put into the mail within 10 days of receipt by buyer, and in the same condition as received. Any books received in "not as described" condition can be returned for a full refund, including return shipping, within 30 days. In these extremely rare instances, please email us of intent to return so that we can most efficiently expedite matters.
About the Seller
Turn-The-Page Books
Biblio member since 2004
Skyway, Washington
About Turn-The-Page Books
Customer service is our top priority! Susan is an ALA member librarian and lifelong book collector and enthusiast. Peter has happily spent over 30 years in the used book business. Books are well packaged to prevent damage in transit.
Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.