Baking In America
by Patent, Greg
This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations.Included are historical finds like the original Parker House Rolls; Lindy’s Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch cake that won a national baking contest in 1954. Here as well are hundreds of contemporary standouts, such as Malted Milk Chocolate Layer Cake, BlueberryLemon Curd Streusel Muffins, Peaches and Cream Cobbler, and Raised Potato Doughnuts.
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Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
by Patent, Greg
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U.S.A.: Houghton Mifflin, 2002. Book. Fine. Hardcover. 1ST. Outstanding Copy - A First Edition, First Printing. Book Is In Fine Condition. Boards Are Clean, Not Bumped. Fore Edges Are Clean. Interior Is Clean And Legible. Not Remaindered. Dust Jacket Is In Fine Condition. Not Chipped Or Crinkled. Not Price Clipped. Dust Jacket Is Covered By Mylar Brodart. Thanks And Enjoy..… Read more about this item Item Price
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Baking In America : Traditional And Contemporary Favorites From The Past 200 Years
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Boston, Massachusetts: Houghton Mifflin - Riverside Press. Fine in Fine Dust Jacket. 2002. First Printing. Hard Cover. 552 pages: 8.25 x 9.5 in.: 3.6: KB#005601: Dustjacket now protected by a new Brodart Mylar Cover. Number Line (10 9 8 7 6 5 4 3 2 1). "Features more than 250 recipes for the best sweet and savory baked… Read more about this item Item Price
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Boston, USA: Houghton Mifflin & Co, 2002. New Hardcover. Patent, Greg. Baking in America: traditional & contemporary favorites from the past 200 years. Houghton Mifflin Company: Boston, MA USA 2002. 4to HC 552pp w/ DVD. OUT OF PRINT James Beard Book Awards - 2003 - Baking Item Price
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Baking in America
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New York, NY: Houghton Mifflin Co, 2002. 1st Ed 1st Pr. Hardbound. 4to. 7 pgs.. Fine in Good- DJ/Good. Anna Williams. Baking in America by Greg Patent. Published by Houghton Mifflin Co, New York, NY, 2002. 1st Edition 1st Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good- DJ. 552 Pgs. ISBN 0618048316.… Read more about this item Item Price
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BAKING IN AMERICA
by Patent, Greg
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2002. 2002 Patent, Greg BAKING IN AMERICA; TRADITIONAL AND CONTEMPORARY FAVORITES FROM THE PAST 200 YEARS Boston: Houghton Mifflin, c2002 first printing 552pp index, photographs Sq lg 8vo New copy, with d/w. Item Price
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Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
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U.S.A.: Houghton Mifflin. As New/As New. 2002. First Edition. Cloth Hardback. 0618048316 Oversized 552pp including bibliography and index Over 250 step-by-step, easy-to-follow recipes Colorful photographs Because of the size of this book-DOMESTIC ORDERS ONLY and only regular mailing is available . Item Price
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Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
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Baking in America : Traditional and Contemporary Favorites from the Past 200 Years
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Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
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