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Baking in America

Baking in America

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Baking in America

by Patent, Greg

  • Used
  • Hardcover
Condition
See description
ISBN 10
0618048316
ISBN 13
9780618048311
Seller
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Melbourne, Victoria, Australia
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About This Item

Boston, USA: Houghton Mifflin & Co, 2002. New Hardcover. Patent, Greg. Baking in America: traditional & contemporary favorites from the past 200 years. Houghton Mifflin Company: Boston, MA USA 2002. 4to HC 552pp w/ DVD. OUT OF PRINT James Beard Book Awards - 2003 - Baking

Synopsis

This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy’s Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch cake that won a national baking contest in 1954. Here as well are hundreds of contemporary standouts, such as Malted Milk Chocolate Layer Cake, Blueberry–Lemon Curd Streusel Muffins, Peaches and Cream Cobbler, and Raised Potato Doughnuts.

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780618048311
Title
Baking in America
Author
Patent, Greg
Format/Binding
New Hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
0618048316
ISBN 13
9780618048311
Publisher
Houghton Mifflin & Co
Place of Publication
Boston, USA
Date Published
2002
Bookseller catalogs
Cooking Styles;

Terms of Sale

Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

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A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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