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Baking in America

Baking in America

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Baking in America

by Patent, Greg

  • Used
  • Hardcover
  • first
Condition
Fine in Good- DJ/Good
ISBN 10
0618048316
ISBN 13
9780618048311
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Comfort, Texas, United States
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£17.64
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About This Item

New York, NY: Houghton Mifflin Co, 2002. 1st Ed 1st Pr. Hardbound. 4to. 7 pgs.. Fine in Good- DJ/Good. Anna Williams. Baking in America by Greg Patent. Published by Houghton Mifflin Co, New York, NY, 2002. 1st Edition 1st Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good- DJ. 552 Pgs. ISBN 0618048316. Traditional and Contemporary Favorites from the Past 200 Years. These recipes have literally stood the test of time. More than 250 recipes for the best sweet and savory baked goods: yeast breads, quick breads, cakes, cookies, pies, tarts, and simple fruit desserts, from sources as diverse as the firs American cookbook, published in 1796, to the Pillsbury Bake-Off. Illustrated with color photos by Anna Williams. Description text copyright 2010 BooksForComfort. Item ID 23792.

Synopsis

This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy’s Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch cake that won a national baking contest in 1954. Here as well are hundreds of contemporary standouts, such as Malted Milk Chocolate Layer Cake, Blueberry–Lemon Curd Streusel Muffins, Peaches and Cream Cobbler, and Raised Potato Doughnuts.

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Details

Bookseller
Comfort Kraft US (US)
Bookseller's Inventory #
23792
Title
Baking in America
Author
Patent, Greg
Illustrator
Anna Williams
Format/Binding
Hardbound. 4to. 7 pgs.
Book Condition
Used - Fine in Good- DJ
Jacket Condition
Good
Quantity Available
1
Edition
1st Ed 1st Pr
Binding
Hardcover
ISBN 10
0618048316
ISBN 13
9780618048311
Publisher
Houghton Mifflin Co
Place of Publication
New York, NY
Date Published
2002
Keywords
Food, Desserts, Baking

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Comfort Kraft

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About the Seller

Comfort Kraft

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2017
Comfort, Texas

About Comfort Kraft

We have been in business since 1988 and have been online since 1997
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