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Baking in America: Traditional and Contemporary Favorites from the Past 200 Years

Baking in America: Traditional and Contemporary Favorites from the Past 200 Years

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Baking in America: Traditional and Contemporary Favorites from the Past 200 Years

by Patent, Greg

  • Used
  • Hardcover
  • first
Condition
As New/As New
ISBN 10
0618048316
ISBN 13
9780618048311
Seller
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post falls, Idaho, United States
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About This Item

U.S.A.: Houghton Mifflin. As New/As New. 2002. First Edition. Cloth Hardback. 0618048316 Oversized 552pp including bibliography and index Over 250 step-by-step, easy-to-follow recipes Colorful photographs Because of the size of this book-DOMESTIC ORDERS ONLY and only regular mailing is available .

Synopsis

This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy’s Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch cake that won a national baking contest in 1954. Here as well are hundreds of contemporary standouts, such as Malted Milk Chocolate Layer Cake, Blueberry–Lemon Curd Streusel Muffins, Peaches and Cream Cobbler, and Raised Potato Doughnuts.

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Details

Bookseller
First Choice Books US (US)
Bookseller's Inventory #
84150
Title
Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
Author
Patent, Greg
Format/Binding
Cloth Hardback
Book Condition
New
Edition
First Edition
Binding
Hardcover
ISBN 10
0618048316
ISBN 13
9780618048311
Publisher
Houghton Mifflin
Place of Publication
U.S.A.
Date Published
2002
Keywords
Cookery, Traditional, Contemporary, Baking

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First Choice Books

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About the Seller

First Choice Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
post falls, Idaho

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