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American Artisanal: Finding the Country's Best Real Food, from Cheese to
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American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate Hardcover - 2008

by Rebecca Gray; Foreword by Ethan Becker


From the publisher

REBECCA GRAY has written for such publications as Saveur, Town & Country, Playboy, and Attaché. She is the author of eight cookbooks and most recently served as an expert editor for the 75th Anniversary Edition of The Joy of Cooking.With her husband she founded Gray’s Sporting Journal, the prestigious magazine about hunting and fishing.
Ethan Becker is the latest author of The Joy of Cooking. He is the son of Marion Rombauer Becker and the grandson of Irma S. Rombauer, the original author.

Details

  • Title American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate
  • Author Rebecca Gray; Foreword by Ethan Becker
  • Binding Hardcover
  • Edition First Edition
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher Rizzoli International Publications, New York, New York, U.S.A.
  • Date March 4, 2008
  • Illustrated Yes
  • ISBN 9780847829347 / 0847829340
  • Weight 1.04 lbs (0.47 kg)
  • Dimensions 8.81 x 5.47 x 0.97 in (22.38 x 13.89 x 2.46 cm)
  • Dewey Decimal Code 641.302

Media reviews

“Much as a wine tasting book can help you find your way through Napa Valley, American Artisanal can help you plan a gourmet fall weekend.” ~Oxx Cycle

About the author

REBECCA GRAY has written for such publications as Saveur, Town & Country, Playboy, and Attach. She is the author of eight cookbooks and most recently served as an expert editor for the 75th Anniversary Edition of The Joy of Cooking.With her husband she founded Gray's Sporting Journal, the prestigious magazine about hunting and fishing.
Ethan Becker is the latest author of The Joy of Cooking. He is the son of Marion Rombauer Becker and the grandson of Irma S. Rombauer, the original author.
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American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate
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American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate

by Gray, Rebecca

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American Artisanal: Celebrating America's Handmade Foods and the People Who Make Them
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American Artisanal: Celebrating America's Handmade Foods and the People Who Make Them

by Gray, Rebecca/ Becker, Ethan (Foreward By)

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American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate
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American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate

by Rebecca Gray

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ISBN 10 / ISBN 13
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American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate
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American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate

by Rebecca Gray

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Hardcover
ISBN 10 / ISBN 13
9780847829347 / 0847829340
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American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate
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American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate

by Rebecca Gray

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ISBN 10 / ISBN 13
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American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate

American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate

by Gray, Rebecca

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American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate
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American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate

by Gray, Rebecca; Becker, Ethan [Foreword]

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American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate
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American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate

by Gray, Rebecca; Becker, Ethan [Foreword]

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ISBN 10 / ISBN 13
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American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate
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American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate

by Gray, Rebecca

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ISBN 10 / ISBN 13
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AMERICAN ARTISANAL : CELEBRATING AMERICA'S HANDMADE FOODS AND THE PEOPLE WHO MAKE THEM
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AMERICAN ARTISANAL : CELEBRATING AMERICA'S HANDMADE FOODS AND THE PEOPLE WHO MAKE THEM

by Gray, Rebecca

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