American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate
by Gray, Rebecca
- Used
- near fine
- Hardcover
- first
- Condition
- Near Fine/Fine
- ISBN 10
- 0847829340
- ISBN 13
- 9780847829347
- Seller
-
Woodlawn, Illinois, United States
Payment Methods Accepted
About This Item
Synopsis
REBECCA GRAY has written for such publications as Saveur , Town & Country , Playboy , and Attaché . She is the author of eight cookbooks and most recently served as an expert editor for the 75th Anniversary Edition of The Joy of Cooking. With her husband she founded Gray’s Sporting Journal, the prestigious magazine about hunting and fishing . Ethan Becker is the latest author of The Joy of Cooking. He is the son of Marion Rombauer Becker and the grandson of Irma S. Rombauer, the original author.
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Details
- Bookseller
- Granada Bookstore (Member IOBA) (US)
- Bookseller's Inventory #
- 039745
- Title
- American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate
- Author
- Gray, Rebecca
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine
- Jacket Condition
- Fine
- Quantity Available
- 1
- Edition
- 1st Edition 1st Printing
- ISBN 10
- 0847829340
- ISBN 13
- 9780847829347
- Publisher
- Rizzoli
- Place of Publication
- New York, New York, U. S. A.
- Date Published
- 2008
- Pages
- 258
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Natural Foods - United States; Natural Foods Industry - United States; Artisans - United States. General
Terms of Sale
Granada Bookstore (Member IOBA)
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Granada Bookstore (Member IOBA)
About Granada Bookstore (Member IOBA)
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....