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American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate

American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate

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American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate

by Rebecca Gray

  • Used
  • Hardcover
Condition
Used - Good
ISBN 10
0847829340
ISBN 13
9780847829347
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About This Item

Rizzoli. Used - Good. 2008. Hardcover. Good.

Synopsis

REBECCA GRAY has written for such publications as Saveur , Town & Country , Playboy , and Attaché . She is the author of eight cookbooks and most recently served as an expert editor for the 75th Anniversary Edition of The Joy of Cooking. With her husband she founded Gray’s Sporting Journal, the prestigious magazine about hunting and fishing . Ethan Becker is the latest author of The Joy of Cooking. He is the son of Marion Rombauer Becker and the grandson of Irma S. Rombauer, the original author.

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Details

Bookseller
Powell's Bookstores Chicago US (US)
Bookseller's Inventory #
Z0225563
Title
American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate
Author
Rebecca Gray
Book Condition
Used - Good
Binding
Hardcover
ISBN 10
0847829340
ISBN 13
9780847829347
Publisher
Rizzoli
Place of Publication
New York, New York, U.s.a.
This edition first published
March 4, 2008

Terms of Sale

Powell's Bookstores Chicago

All orders subject to previous sale. Domestic Standard ships USPS Bound Printed Matter; Domestic Expedited ships UPS Ground; International ships via Air courier. All orders over $200.00 upgraded to UPS Ground without additional charge.

About the Seller

Powell's Bookstores Chicago

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Chicago, Illinois

About Powell's Bookstores Chicago

Used, rare and out-of-print titles, specializing in academic and scholarly books. Independent bookstores in Chicago since 1970
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