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Experiencing Food Designing Sustainable And Social Practices (Hb 2021)
by Bonacho R
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EXPERIENCING FOOD DESIGNING SUSTAINABLE AND SOCIAL PRACTICES (HB 2021)
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Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
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EXPERIENCING FOOD DESIGNING SUSTAINABLE AND SOCIAL PRACTICES (HB 2021)
by BONACHO R
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Experiencing Food, Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
by Ricardo Bonacho
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Hardback. New. <p>Experiencing Food: Designing Sustainable and Social Practices contains papers that demonstrate the importance of design in food, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal.</p>
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Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies Efood 2019, 28-30 November
by Bonacho, Ricardo (Editor)/ Pires, Maria Jose (Editor)/ Lamy, Elsa Cristina Carona De Sousa (Editor)
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CRC Pr I Llc, 2020. Hardcover. New. 137 pages. 9.75x7.00x0.50 inches.
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Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies Efood 2019, 28-30 November
by Bonacho, Ricardo (Editor)/ Pires, Maria Jose (Editor)/ Lamy, Elsa Cristina Carona De Sousa (Editor)
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CRC Pr I Llc, 2020. Hardcover. New. 137 pages. 9.75x7.00x0.50 inches.
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EXPERIENCING FOOD DESIGNING SUSTAINABLE AND SOCIAL PRACTICES (HB 2021)
by BONACHO R
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EXPERIENCING FOOD DESIGNING SUSTAINABLE AND SOCIAL PRACTICES (HB 2021)
by BONACHO R
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Experiencing Food, Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
by Bonacho, Ricardo [Editor]; Pires, Maria José [Editor]; Lamy, Elsa Cristina Carona de Sousa [Editor];
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Experiencing Food Designing Sustainable And Social Practices (Hb 2021)
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Experiencing Food Designing Sustainable And Social Practices (Hb 2021)
by Bonacho R
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New Delhi, India
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Taylor & Francis Exclusive(Cbs), 2021. New.
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Experiencing Food Designing Sustainable And Social Practices (Hb 2021)
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- 9780367494148 / 0367494140
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New Delhi, India
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Experiencing Food Designing Sustainable And Social Practices (Hb 2021)
by Bonacho R
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- 9780367494148 / 0367494140
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New Delhi, Andaman and Nicobar Islands, India
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Taylor & Francis Exclusive(Cbs), 2021. New.
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