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Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal

Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal

Experiencing Food: Designing Sustainable and Social Practices: Proceedings of
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Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal

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  • Hardcover
Condition
New
ISBN 10
0367494140
ISBN 13
9780367494148
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About This Item

Taylor & Francis Group , . Hardback. New.

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Bookseller
Cold Books US (US)
Bookseller's Inventory #
6378581193
Title
Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Format/Binding
Hardback
Book Condition
New
Quantity Available
4
Binding
Hardcover
ISBN 10
0367494140
ISBN 13
9780367494148
Publisher
Taylor & Francis Group
Date Published

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Cold Books

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About the Seller

Cold Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2012
Woodside, New York

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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