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Experiencing Food, Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
by Ricardo Bonacho
- New
- Hardcover
- Condition
- New
- ISBN 10
- 0367494140
- ISBN 13
- 9780367494148
- Seller
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Southport, Merseyside, United Kingdom
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About This Item
Hardback. New. <p>Experiencing Food: Designing Sustainable and Social Practices contains papers that demonstrate the importance of design in food, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal.</p>
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- Bookseller
- The Saint Bookstore
(GB)
- Bookseller's Inventory #
- A9780367494148
- Title
- Experiencing Food, Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
- Author
- Ricardo Bonacho
- Format/Binding
- Hardback
- Book Condition
- New
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0367494140
- ISBN 13
- 9780367494148
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The Saint Bookstore
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Southport, Merseyside
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- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...