Wolfgang Puck's Modern French Cooking For the American Kitchen
by Puck, Wolfgang
Wolfgang Puck has become one of this country's most famous chefs, known for a cooking style in the tradition of such French masters as Paul Bocuse, Michel Guerard, and Roger Verge, but with one important difference: Puck's acclaimed recipes were developed in America, using American ingredients in accordance with American tastes. In fifteen chapters, this new paperback edition of Puck's popular Modern French Cooking for the American Kitchen combines the best of classic French methods with the freshest ingredients to create imaginative, delicately flavored, attractive dishes. The recipes are simplified and clearly explained for ordinary home cooks. Culinary definitions and illustrated cooking techniques precede the recipes. Seasonal menus are also included. Wolfgang Puck is more in the public eye than ever: the publication of this book coincides with the opening of three more of his restaurants, Spago Palo Alto, Spago Chicago, and Chinois Las Vegas.
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Wolfgang Puck's Modern French Cooking For The American Kitchen
by Puck, Wolfgang
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- 1981
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Boston, MA: Houghton Mifflin Co.. Hardcover. 1981. 4th Printing. Large 8vo 286pp . Very Good in Very Good DJ. Inscribed and signed by the author in 1986. Bottom corners bumped. DJ top edge lightly worn with two small closed repaired tears. Recipes from the cuisine of Ma Maison Restaurant in Los Angeles . Item Price
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Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of Spago
by Puck, Wolfgang
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Orlando, Florida, U.S.A.: Houghton Mifflin Harcourt, 1981. 1st Edition. . Hardcover. Very Good/Fair. 4to - over 9¾" - 12" tall. 286pp. Illustrated. Inscribed and signed by the author on the title page. Former owner's name/info is marked over in white-out on the front flyleaf
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Wolfgang Puck's Modern French Cooking for the American Kitchen.
by PUCK, Wolfgang.
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Boston:: Houghton Mifflin,. Near Fine in Very Good dust jacket. 1981. Hardcover. 0395313287 . First printing. Near fine in a very good (clear tape reinforcements at the spine ends and corners, one small chip) dust jacket. . Item Price
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Wolfgang Puck's Modern French Cooking For The American Kitchen
by Puck, Wolfgang
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Orlando, Florida, U.S.A.: Houghton Mifflin Harcourt, 1998. Soft cover. Very Good. 4to - over 9¾ - 12" tall. 3Rd Printing Of This Soft Cover Edition. No Ownership Information Or Writing. No Reading Creases. Minor Wear.
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Wolfgang Puck's Modern French Cooking for the American Kitchen
by Puck, Wolfgang
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Houghton Mifflin, 1986. Trade Paperback. Fine. Inscribed and SIGNED by Wolfgang Puck on first page. Book in excellent, uncreased condition.
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Wolfgang Puck's Modern French Cooking for the American Kitchen
by Puck, Wolfgang
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WOLFGANG PUCK'S MODERN FRENCH COOKING FOR THE AMERICAN KITCHEN
by Puck, Wolfgang
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Wolfgang Puck's Modern French Cooking for the American Kitchen : Recipes from the Famed Beard Award-Winning Owner of Spago
by Wolfgang Puck
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Wolfgang Puck's Modern French Cooking for the American Kitchen : Recipes from the Famed Beard Award-Winning Owner of Spago
by Wolfgang Puck
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Wolfgang Puck's Modern French Cooking for the American Kitchen : Recipes form the James Beard Award-Winning Chef-Owner of Spago
by Puck, Wolfgang
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Wolfgang Puck's Modern French Cooking for the American Kitchen : Recipes form the James Beard Award-Winning Chef-Owner of Spago
by Puck, Wolfgang
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Wolfgang Puck's Modern French Cooking for the American Kitchen
by Wolfgang Puck
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Wolfgang Puck's Modern French Cooking for the American Kitchen
by Puck, Wolfgang
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Wolfgang Puck's Modern French Cooking for the American Kitchen
by Wolfgang Puck
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Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of Spago
by Puck, Wolfgang
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- 1998-09-09
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