Wolfgang Puck's Modern French Cooking for the American Kitchen : Recipes from the Famed Beard Award-Winning Owner of Spago by Wolfgang Puck - 1998-09-09

Houghton Mifflin Harcourt Publishing Company. Used - Good. Used book that is in clean, average condition without any missing pages.

Houghton Mifflin Harcourt Publishing Company. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Houghton Mifflin Harcourt Publishing Company, 1998. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Houghton Mifflin Harcourt. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Orlando, Florida, U.S.A.: Houghton Mifflin Harcourt, 1998. Soft cover. Very Good. 4to - over 9¾ - 12" tall. 3Rd Printing Of This Soft Cover Edition. No Ownership Information Or Writing. No Reading Creases. Minor Wear.

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Houghton Mifflin, 1981. Very good paperback. Paperback. Very Good.

Paperback. Very Good.

Paperback. Good. Access codes and supplements are not guaranteed with used items.

Houghton Mifflin, 1998. Paperback. New. 2nd edition. 288 pages. 10.00x7.00x0.75 inches.