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Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of Spago
by Puck, Wolfgang
- Used
- Good
- Paperback
- Condition
- Good
- ISBN 10
- 0395935202
- ISBN 13
- 9780395935200
- Seller
-
Newport Coast, California, United States
Payment Methods Accepted
About This Item
Paperback. Good. Access codes and supplements are not guaranteed with used items.
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Details
- Bookseller
- Bonita (US)
- Bookseller's Inventory #
- 0395935202.G
- Title
- Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of Spago
- Author
- Puck, Wolfgang
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0395935202
- ISBN 13
- 9780395935200
- Publisher
- Houghton Mifflin
- Place of Publication
- Orlando, Florida, U.s.a.
- This edition first published
- September 9, 1998
Terms of Sale
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.