Wolfgang Puck's Modern French Cooking for the American Kitchen by Wolfgang Puck - 1986-05-08

Houghton Mifflin Harcourt Publishing Company. Used - Good. Used book that is in clean, average condition without any missing pages.

Houghton Mifflin Harcourt Publishing Company, 1986. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Houghton Mifflin Harcourt Publishing Company, 1986. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Houghton Mifflin (P). Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Wilmington, Massachusetts, U.S.A.: Houghton Mifflin 1981. 1986. Later Printing. S Trade Paperback. Very Good.

Mariner Books, January 1986. Trade Paperback. Very Good. Pages are clean with no apparent marks. Binding is tight and square. Light shelf wear to cover. Family-owned bookshop in Steubenville, Ohio: BookMarx Bookstore. Books shipped within 24 hours.

Houghton Mifflin, 1986. Trade Paperback. Fine. Inscribed and SIGNED by Wolfgang Puck on first page. Book in excellent, uncreased condition.

Alan Berliner Studios Inc, USA, 1981. Edition Unstated. Softcover. Very Good Condition. Very Good- Text appears to be clean. Cover has some wear and corner bumps. Spine is in very good condition. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Education; ISBN: 0395410673. ISBN/EAN: 9780395410677. Pictures of this item not already displayed here available upon request. Inventory No: 1561046001. . 9780395410677

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Houghton Mifflin (P), 1986-05-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!