Physico-Chemical Aspects Of Food Processing
by Beckett, S T
Available Copies
Physico-Chemical Aspects of Food Processing
by Beckett, S.T. (ed)
- Condition
- Used
- Published
- 1995
- ISBN
- 9780751402407
- Quantity Available
- 1
- Seller
-
Lincoln, Lincolnshire, GBR
- Item Price
-
£56.65
Show Details
Description:
Blackie Academic & Professional , 1995. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen markings. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:9780751402407 Item Price
£56.65
Physico-Chemical Aspects of Food Processing
by S.T. Beckett
- Condition
- New
- Binding
- Hard Cover
- ISBN
- 9780751402407
- Quantity Available
- 1
- Seller
-
Uxbridge, Greater London, GBR
- Item Price
-
£144.93
Show Details
Description:
Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Physico-Chemical Aspects of Food Processing. Item Price
£144.93
Physico-Chemical Aspects of Food Processing
by S.T. Beckett
- Condition
- Used - Very Good
- Published
- 1995
- Binding
- Hardcover
- ISBN
- 9780751402407
- Quantity Available
- 1
- Seller
-
Morangis, FRA
- Item Price
-
£76.50
Show Details
Description:
Chapman and Hall, 1995. Hardcover. Very Good. Former library book. Damaged dust jacket. Edition 1995. Ammareal gives back up to 15% of this item's net price to charity organizations. Item Price
£76.50
Physico-Chemical Aspects of Food Processing
by S.T. Beckett
- Condition
- New
- ISBN
- 9781461285212
- Quantity Available
- 1
- Seller
-
Uxbridge, Greater London, GBR
- Item Price
-
£144.93
Show Details
Description:
New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Physico-Chemical Aspects of Food Processing. Item Price
£144.93
