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Physico-Chemical Aspects of Food Processing
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Physico-Chemical Aspects of Food Processing Paperback - 2011

by S. T. Beckett


Details

  • Title Physico-Chemical Aspects of Food Processing
  • Author S. T. Beckett
  • Binding Paperback
  • Pages 466
  • Volumes 1
  • Language ENG
  • Publisher Springer
  • Date 2011-09-17
  • Illustrated Yes
  • Features Illustrated
  • ISBN 9781461285212 / 1461285216
  • Weight 1.49 lbs (0.68 kg)
  • Dimensions 9.21 x 6.14 x 0.98 in (23.39 x 15.60 x 2.49 cm)
  • Dewey Decimal Code 541
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Physico-Chemical Aspects of Food Processing
Stock Photo: Cover May Be Different

Physico-Chemical Aspects of Food Processing

by S.T. Beckett

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New
ISBN 10 / ISBN 13
9781461285212 / 1461285216
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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Physico-Chemical Aspects of Food Processing.
Item Price
£133.96
£7.99 shipping to USA