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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Physico-Chemical Aspects of Food Processing.
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Physico-Chemical Aspects of Food Processing Paperback - 2011
by S. T. Beckett
Details
- Title Physico-Chemical Aspects of Food Processing
- Author S. T. Beckett
- Binding Paperback
- Pages 466
- Volumes 1
- Language ENG
- Publisher Springer
- Date 2011-09-17
- Illustrated Yes
- Features Illustrated
- ISBN 9781461285212 / 1461285216
- Weight 1.49 lbs (0.68 kg)
- Dimensions 9.21 x 6.14 x 0.98 in (23.39 x 15.60 x 2.49 cm)
- Dewey Decimal Code 541
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![Physico-Chemical Aspects of Food Processing](https://d3525k1ryd2155.cloudfront.net/f/212/285/9781461285212.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Physico-Chemical Aspects of Food Processing
by S.T. Beckett
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781461285212 / 1461285216
- Quantity Available
- 269
- Seller
-
Uxbridge, Greater London, United Kingdom
- Item Price
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£133.96£7.99 shipping to USA
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