Description:
Blackie Academic & Professional , 1995. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen markings. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:9780751402407
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Stock Photo: Cover May Be Different
Physico-Chemical Aspects of Food Processing Hardcover - 1996 - 1996th Edition
by S. T. Beckett
First line
Of the various criteria used to study food stability, undoubtedly the water activity is the most useful for expressing the water requirement for microorganism growth, enzyme activity and chemical spoilage.
Details
- Title Physico-Chemical Aspects of Food Processing
- Author S. T. Beckett
- Binding Hardcover
- Edition number 1996th
- Edition 1996
- Pages 466
- Volumes 1
- Language ENG
- Publisher Springer
- Date 1996-04-30
- ISBN 9780751402407 / 0751402400
- Weight 1.89 lbs (0.86 kg)
- Dimensions 9.21 x 6.14 x 1.06 in (23.39 x 15.60 x 2.69 cm)
- Library of Congress Catalog Number 95-79999
- Dewey Decimal Code 541
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![Physico-Chemical Aspects of Food Processing](https://d3525k1ryd2155.cloudfront.net/f/407/402/9780751402407.IN.0.m.jpg)
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Physico-Chemical Aspects of Food Processing
by Beckett, S.T. (ed)
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780751402407 / 0751402400
- Quantity Available
- 1
- Seller
-
Lincoln, Lincolnshire, United Kingdom
- Item Price
-
£56.65£12.75 shipping to USA
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Item Price
£56.65
£12.75
shipping to USA
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Stock Photo: Cover May Be Different
Physico-Chemical Aspects of Food Processing
by S.T. Beckett
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780751402407 / 0751402400
- Quantity Available
- 1
- Seller
-
Morangis, France
- Item Price
-
£76.85£9.58 shipping to USA
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Description:
Chapman and Hall, 1995. Hardcover. Very Good. Former library book. Damaged dust jacket. Edition 1995. Ammareal gives back up to 15% of this item's net price to charity organizations.
Item Price
£76.85
£9.58
shipping to USA
![Physico-Chemical Aspects of Food Processing](https://d3525k1ryd2155.cloudfront.net/f/407/402/9780751402407.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Physico-Chemical Aspects of Food Processing
by S.T. Beckett
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780751402407 / 0751402400
- Quantity Available
- 453
- Seller
-
Uxbridge, Greater London, United Kingdom
- Item Price
-
£133.96£7.99 shipping to USA
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Description:
Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Physico-Chemical Aspects of Food Processing.
Item Price
£133.96
£7.99
shipping to USA