Modern French Cooking For the American Kitchen -
by Puck, Wolfgang
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Modern French Cooking For The American Kitchen
by Puck, Wolfgang
- Condition
- Used
- Published
- 1981
- Quantity Available
- 1
- Seller
-
Alfred, Maine, USA
- Item Price
-
£72.01
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Description:
Boston: Houghton Mifflin Company, 1981. Small quarto ( x cm.), 286 pages. Illustrated in the text and with color plates. Later Printing. Wolfgang Puck's first book, written before he became wildly famous as the owner-chef of Spago and Chinois, offers more than one hundred sixty complex, innovative recipes. Puck had been chef of Los Angeles's Ma Maison at the… Read more about this item Item Price
£72.01
Modern French Cooking For The American Kitchen
by Wolfgang Puck
- Condition
- Used - Very Good
- Jacket Condition
- No Dust Jacket
- Edition
- First Edition
- Published
- 1981
- Binding
- Hardcover
- ISBN
- 9780395313282
- Quantity Available
- 1
- Seller
-
Vashon, Washington, USA
- Item Price
-
£18.59
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Description:
houghton Miffliln, 1981. First Edition. Hardcover. Very Good/No Dust Jacket. Color and b/w Illustrations. 4to - over 9¾" - 12" Tall. Signed and Inscribed By Author on half-title page: "To Karen - Amenities Gourmands - Wolfgang Puck - Spogo 1982 Item Price
£18.59
Modern French Cooking For The American Kitchen
by Puck, Wolfgang
- Condition
- Used - Very Good
- Jacket Condition
- Good
- Edition
- 1st Edition
- Published
- 1981
- Binding
- Hardcover
- ISBN
- 9780395313282
- Quantity Available
- 1
- Seller
-
Sudbury, Massachusetts, USA
- Item Price
-
£6.40
Show Details
Description:
Houghton Mifflin Harcourt, 1981. 1st Edition . Hardcover. Very Good/Good. 4to - over 9¾ - 12" tall. Clean and tight. Back cover of DJ has a short tear with a crease.
Item Price
£6.40
Modern French Cooking for the American Kitchen
by Puck, Wolfgang
- Condition
- Used - Very Good
- Jacket Condition
- Good
- Edition
- First Edition
- Published
- 1981
- Binding
- Large Hardcover
- ISBN
- 9780395313282
- Quantity Available
- 1
- Seller
-
Webster, New York, USA
- Item Price
-
£12.00
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Description:
New York: Houghton Mifflin & Co, 1981. First Edition. Large Hardcover. Very Good/Good. 10x7x1. First edition. Edge wear to jacket. 1981 Large Hardcover. 286 pp. The chef of Los Angeles's Ma Maison restaurant offers more than 200 recipes, based on la nouvelle cuisine, adapted to American ingredients and methods, and includes tips on presentation and wine and seasonal… Read more about this item Item Price
£12.00
Modern French Cooking For The American Kitchen
by Puck, Wolfgang
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Edition
- First Edition
- Published
- 1981
- Binding
- Hardcover
- ISBN
- 9780395313282
- Quantity Available
- 1
- Seller
-
Ashland, Oregon, USA
- Item Price
-
£11.20
Show Details
Description:
Boston: Houghton Mifflin Company, 1981. First Edition . Hardcover. Very Good/No Jacket. 4to - over 9¾" - 12" tall. Bodenweber, Joanna. Text fine. Expedited or International shipping may cost more.
Item Price
£11.20
Modern French Cooking For The American Kitchen
by Puck, Wolfgang s
- Condition
- Used - FINE book, NEAR FINE DJ(in Brodart). SIGNED, inscribed half tp.
- Edition
- 5th printing
- Published
- (1981)
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Lyndonville, New York, USA
- Item Price
-
£17.60
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Description:
Boston: HMCo. FINE book, NEAR FINE DJ(in Brodart). SIGNED, inscribed half tp.. (1981). 5th printing. Hardcover. FINE book, NrF DJ. 4to, 286pp. Nice inscription from author & wife: "WE WILL FEED YOU". DJ has two 1" chips @ spine top. . Item Price
£17.60
Modern French Cooking For The American Kitchen
by Puck, Wolfgang
- Condition
- Used - Good
- ISBN
- 9780395313282
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
£8.07
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Description:
Houghton Mifflin Harcourt. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Item Price
£8.07
Modern French Cooking For The American Kitchen
by Puck, Wolfgang
- Condition
- New
- Published
- 1981-11-20
- Binding
- Hardcover
- ISBN
- 9780395313282
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
£70.16
Show Details
Description:
Houghton Mifflin Harcourt, 1981-11-20. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
£70.16
Modern French Cooking For The American Kitchen
by Puck, Wolfgang
- Condition
- Like New
- Jacket Condition
- Dust jacket in mylar cover
- Binding
- Hardcover
- ISBN
- 9780395313282
- Quantity Available
- 1
- Seller
-
Moorpark, California, USA
- Item Price
-
£21.59
Show Details
Description:
Houghton Mifflin Harcourt. hardcover. Like New/Dust jacket in mylar cover. 10x7x1. Item Price
£21.59
Modern French Cooking For The American Kitchen
by Puck, Wolfgang
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9780395313282
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
£45.84
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
£45.84