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Modern French Cooking For The American Kitchen

Modern French Cooking For The American Kitchen

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Modern French Cooking For The American Kitchen

by Puck, Wolfgang

  • Used
  • Hardcover
  • Signed
Condition
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Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Alfred, Maine, United States
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About This Item

Boston: Houghton Mifflin Company, 1981. Small quarto ( x cm.), 286 pages. Illustrated in the text and with color plates. Later Printing. Wolfgang Puck's first book, written before he became wildly famous as the owner-chef of Spago and Chinois, offers more than one hundred sixty complex, innovative recipes. Puck had been chef of Los Angeles's Ma Maison at the time of publication. The book offers more than two hundred recipes, based on la nouvelle cuisine of Bocuse, Vergé, and Guerard, but was adapted to American ingredients and methods. It includes tips on presentation and wine and seasonal menus. In publisher's pale yellow cloth, titled in red and blue. Unclipped dust jacket has a small stain to bottom edge of front panel, one small chip from top edge of rear panel, and some light rubbing. Otherwise very good or better. Inscribed on the half-title, "Spago 1986, To Emil(y)ie, best wishes, Wolfgang P." and with a small drawing of flowers. "Emilie" was Emilie Tolley, author of several excellent books on herbs.

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
9232
Title
Modern French Cooking For The American Kitchen
Author
Puck, Wolfgang
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
Houghton Mifflin Company
Place of Publication
Boston
Date Published
1981
Keywords
cookbook, new american cooking, nouvelle cuisine, los angeles restuarants, chef cookbook, chefs, signed, inscribed

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
Inscribed
When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...

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