Modern French Cooking For The American Kitchen
by Puck, Wolfgang
- Used
- Very Good
- Hardcover
- first
- Condition
- Very Good/No Jacket
- ISBN 10
- 0395313287
- ISBN 13
- 9780395313282
- Seller
-
Ashland, Oregon, United States
Payment Methods Accepted
About This Item
Boston: Houghton Mifflin Company, 1981. First Edition . Hardcover. Very Good/No Jacket. 4to - over 9¾" - 12" tall. Bodenweber, Joanna. Text fine. Expedited or International shipping may cost more.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Take Five Books (US)
- Bookseller's Inventory #
- 020869
- Title
- Modern French Cooking For The American Kitchen
- Author
- Puck, Wolfgang
- Illustrator
- Bodenweber, Joanna
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Quantity Available
- 1
- Edition
- First Edition
- ISBN 10
- 0395313287
- ISBN 13
- 9780395313282
- Publisher
- Houghton Mifflin Company
- Place of Publication
- Boston
- Date Published
- 1981
- Size
- 4to - over 9¾" - 12" tall
- Keywords
- Cookery, French Cooking, Recipes
Terms of Sale
Take Five Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. International postage is based on books weighing 3 lbs. For lighter books, partial refunds are given.
About the Seller
Take Five Books
Biblio member since 2008
Ashland, Oregon
About Take Five Books
Specializing in Fiction, Literature, Art, Music and the Eclectic Book. .
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...