Dining By Rail
by Porterfield, James D
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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D.
- Condition
- Used - Near Fine
- Jacket Condition
- near fine
- Edition
- First edition
- Published
- 1993
- Binding
- Hardcover
- ISBN
- 9780312087685
- Quantity Available
- 1
- Seller
-
Pittsburgh, Pennsylvania, USA
- Item Price
-
£27.20
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Description:
New York: St. Martin's Press, 1993. First edition. Hardcover. Near Fine/near fine. Stated First Edition. c.1993. hardcover. 8vo. 384pp. Near Fine in Near Fine price-clipped dustjacket. Very light soil smudge to foredge, light wear to head of dustjacket spine. Inscribed by James D. Porterfield. Item Price
£27.20
Everest: Goddess of the Wind
by Faux, Ronald
- Condition
- Used - VG+/Near Fine
- Jacket Condition
- Near Fine
- Edition
- 1st
- Published
- 1978
- Binding
- Hardcover
- ISBN
- 9780550203618
- Quantity Available
- 1
- Seller
-
Fitzwilliam , New Hampshire, USA
- Item Price
-
£12.00
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Description:
Edinburgh: Chambers. VG+/Near Fine. 1978. 1st. hardcover. small 4to . 113pp . Spine a bit cocked. Distributed in the US by....sticker on front flap. . Item Price
£12.00
DINING BY RAIL: THE HISTORY AND THE RECIPES OF AMERICA'S GOLDEN AGE OF RAILROAD CUISINE [INSCRIBED]
by Porterfield, James D.
- Condition
- Used
- Edition
- First Edition, First Printing
- Published
- 1993
- Binding
- Hardcover
- ISBN
- 9780312087685
- Quantity Available
- 1
- Seller
-
Rockville, Maryland, USA
- Item Price
-
£30.00
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Description:
New York: St. Martin's Press, 1993. First Edition, First Printing. Hardcover. Octavo, xv, 384 pages. In Very Good condition with a Very Good dust jacket. Spine red with gilt and black lettering. Dust jacket has mild wear exteriorly with minor wear to the edges. Boards have light bumping to the spine edges. Text block has very light finger marks… Read more about this item Item Price
£30.00
Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D.
- Condition
- Used - Acceptable
- Published
- 1998
- Binding
- Paperback
- ISBN
- 9780312187118
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
£4.94
Show Details
Description:
St. Martin's Griffin, 1998. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
£4.94
Dining By Rail: The History and the Recipes of America’s Golden Age of Railroad Cuisine.
by James D. Porterfield.
- Condition
- Used
- Edition
- First Edition
- Published
- 1993
- Quantity Available
- 1
- Seller
-
Dade City, Florida, USA
- Item Price
-
£23.54
Show Details
Description:
New York, New York: ST. Martin’s Press. (1993). First Edition, Review Copy with Publisher’s letter. Octavo, Black boards with gilt lettering (Hardcover), xv, 384 pp. Photos and Illustrations throughout. Fine in Fine full color dust jacket. Item Price
£23.54
Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D.
- Condition
- New
- Edition
- 1st Edition.
- Published
- 1993
- Binding
- Hardcover
- ISBN
- 9780312087685
- Quantity Available
- 1
- Seller
-
Highland Park, Illinois, USA
- Item Price
-
£28.80
Show Details
Description:
St Martins Pr, 1993. 1st Edition. . Hardcover. New. STORED NEW PRISTINE CONDITION SANITIZED THEN WRAPPED
Item Price
£28.80
Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D.
- Condition
- Used - Acceptable
- Published
- 1998
- Binding
- Paperback
- ISBN
- 9780312187118
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
£4.94
Show Details
Description:
St. Martin's Griffin, 1998. Paperback. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
£4.94
Dining by Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine
by James D. Porterfield
- Condition
- Used - Very Good
- Published
- 1998
- Binding
- Paperback
- ISBN
- 9780312187118
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
£4.94
Show Details
Description:
St. Martin's Press, 1998. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
£4.94
Dining by Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine
by James D. Porterfield
- Condition
- Used - Good
- Published
- 1998
- Binding
- Paperback
- ISBN
- 9780312187118
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
£4.94
Show Details
Description:
St. Martin's Press, 1998. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
£4.94
Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D
- Condition
- Used - Very Good
- Published
- 1998-05-15
- Binding
- Paperback
- ISBN
- 9780312187118
- Quantity Available
- 1
- Seller
-
Dacula, Georgia, USA
- Item Price
-
£7.19
Show Details
Description:
St. Martin's Griffin, 1998-05-15. Paperback. Very Good. Nice book with light wear. Item Price
£7.19
Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D.
- Condition
- New
- ISBN
- 9780312187118
- Quantity Available
- 1
- Seller
-
Benton Harbor, Michigan, USA
- Item Price
-
£13.74
Show Details
Description:
St. Martin's Griffin. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER! Item Price
£13.74
Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by James D. Porterfield
- Condition
- Used - Good
- Published
- May 1998
- Binding
- Trade
- ISBN
- 9780312187118
- Quantity Available
- 1
- Seller
-
Champaign, Illinois, USA
- Item Price
-
£6.80
Show Details
Description:
St. Martin's Griffin, May 1998. Trade . Good. Good Softcover. Light shelfwear to covers. Spine has creasing. Textblock mildly soiled. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. Item Price
£6.80
Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D.
- Condition
- Used - Very Good
- ISBN
- 9780312087685
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
£5.16
Show Details
Description:
St Martins Pr. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Item Price
£5.16
Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D.
- Condition
- Used - Good
- ISBN
- 9780312187118
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
£4.73
Show Details
Description:
St. Martin's Griffin. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Item Price
£4.73
Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D.
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN
- 9780312187118
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, GBR
- Item Price
-
£8.10
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Description:
Paperback. Very Good. Item Price
£8.10
Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D.
- Condition
- New
- ISBN
- 9780312187118
- Quantity Available
- 1
- Seller
-
LONG BEACH, California, USA
- Item Price
-
£9.11
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Description:
New. Spend Less, Read More. Item Price
£9.11
Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D.
- Condition
- Used - Fine
- Published
- 1998
- Binding
- Paperback
- ISBN
- 9780312187118
- Quantity Available
- 1
- Seller
-
Colorado Springs, Colorado, USA
- Item Price
-
£15.16
Show Details
Description:
New York: St. Martin's Griffin. Fine. 1998. Paperback. 8vo - over 7¾" - 9¾" tall 0312187114 RR-FINE tall paperback. white w/red & black lettering . Item Price
£15.16
Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D
- Condition
- As New
- Jacket Condition
- As New
- Edition
- First Edition
- Published
- 1993
- Binding
- Hardcover
- ISBN
- 9780312087685
- Quantity Available
- 1
- Seller
-
post falls, Idaho, USA
- Item Price
-
£31.96
Show Details
Description:
Gordonsville, Virginia, U.S.A.: St Martins Pr, 1993. Oversized 384pp including index Over 325 simple and easy-to-follow recipes Over 150 wonderful illustrations of history of eating on the train. First Edition. Cloth Hardback. As New/As New. Item Price
£31.96
Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D.
- Condition
- UsedGood
- ISBN
- 9780312187118
- Quantity Available
- 1
- Seller
-
Annandale, New Jersey, USA
- Item Price
-
£2.39
Show Details
Description:
UsedGood. The cover shows normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations! Item Price
£2.39
Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D.
- Condition
- UsedGood
- ISBN
- 9780312087685
- Quantity Available
- 1
- Seller
-
Rotterdam , New York, USA
- Item Price
-
£6.62
Show Details
Description:
UsedGood. Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages. Item Price
£6.62