Dining By Rail

by Porterfield, James D

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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine

by Porterfield, James D.

Condition
Used - Near Fine
Jacket Condition
near fine
Edition
First edition
Published
1993
Binding
Hardcover
ISBN
9780312087685
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1
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Pittsburgh, Pennsylvania, USA
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£27.20

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New York: St. Martin's Press, 1993. First edition. Hardcover. Near Fine/near fine. Stated First Edition. c.1993. hardcover. 8vo. 384pp. Near Fine in Near Fine price-clipped dustjacket. Very light soil smudge to foredge, light wear to head of dustjacket spine. Inscribed by James D. Porterfield.
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£27.20
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Everest: Goddess of the Wind

by Faux, Ronald

Condition
Used - VG+/Near Fine
Jacket Condition
Near Fine
Edition
1st
Published
1978
Binding
Hardcover
ISBN
9780550203618
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1
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Fitzwilliam , New Hampshire, USA
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£12.00

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Edinburgh: Chambers. VG+/Near Fine. 1978. 1st. hardcover. small 4to . 113pp . Spine a bit cocked. Distributed in the US by....sticker on front flap. .
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£12.00
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DINING BY RAIL: THE HISTORY AND THE RECIPES OF AMERICA'S GOLDEN AGE OF RAILROAD CUISINE [INSCRIBED]

by Porterfield, James D.

Condition
Used
Edition
First Edition, First Printing
Published
1993
Binding
Hardcover
ISBN
9780312087685
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1
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Rockville, Maryland, USA
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£30.00

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New York: St. Martin's Press, 1993. First Edition, First Printing. Hardcover. Octavo, xv, 384 pages. In Very Good condition with a Very Good dust jacket. Spine red with gilt and black lettering. Dust jacket has mild wear exteriorly with minor wear to the edges. Boards have light bumping to the spine edges. Text block has very light finger marks… Read more about this item
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£30.00
Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

by Porterfield, James D.

Condition
Used - Acceptable
Published
1998
Binding
Paperback
ISBN
9780312187118
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1
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Seattle, Washington, USA
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£4.94

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St. Martin's Griffin, 1998. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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£4.94
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Dining By Rail: The History and the Recipes of America’s Golden Age of Railroad Cuisine.

by James D. Porterfield.

Condition
Used
Edition
First Edition
Published
1993
Quantity Available
1
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Dade City, Florida, USA
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£23.54

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New York, New York: ST. Martin’s Press. (1993). First Edition, Review Copy with Publisher’s letter. Octavo, Black boards with gilt lettering (Hardcover), xv, 384 pp. Photos and Illustrations throughout. Fine in Fine full color dust jacket.
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£23.54
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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine

by Porterfield, James D.

Condition
New
Edition
1st Edition.
Published
1993
Binding
Hardcover
ISBN
9780312087685
Quantity Available
1
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Highland Park, Illinois, USA
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£28.80

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Description:
St Martins Pr, 1993. 1st Edition. . Hardcover. New. STORED NEW PRISTINE CONDITION SANITIZED THEN WRAPPED
Item Price
£28.80
Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

by Porterfield, James D.

Condition
Used - Acceptable
Published
1998
Binding
Paperback
ISBN
9780312187118
Quantity Available
1
Seller
Seattle, Washington, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£4.94

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Description:
St. Martin's Griffin, 1998. Paperback. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£4.94
Dining by Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine

Dining by Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine

by James D. Porterfield

Condition
Used - Very Good
Published
1998
Binding
Paperback
ISBN
9780312187118
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1
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Seattle, Washington, USA
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St. Martin's Press, 1998. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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£4.94
Dining by Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine

Dining by Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine

by James D. Porterfield

Condition
Used - Good
Published
1998
Binding
Paperback
ISBN
9780312187118
Quantity Available
1
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Seattle, Washington, USA
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Description:
St. Martin's Press, 1998. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£4.94
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

by Porterfield, James D

Condition
Used - Very Good
Published
1998-05-15
Binding
Paperback
ISBN
9780312187118
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1
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Dacula, Georgia, USA
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£7.19

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St. Martin's Griffin, 1998-05-15. Paperback. Very Good. Nice book with light wear.
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£7.19
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

by Porterfield, James D.

Condition
New
ISBN
9780312187118
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Benton Harbor, Michigan, USA
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£13.74

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St. Martin's Griffin. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
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£13.74
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

by James D. Porterfield

Condition
Used - Good
Published
May 1998
Binding
Trade
ISBN
9780312187118
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Champaign, Illinois, USA
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£6.80

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St. Martin's Griffin, May 1998. Trade . Good. Good Softcover. Light shelfwear to covers. Spine has creasing. Textblock mildly soiled. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.
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£6.80
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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine

by Porterfield, James D.

Condition
Used - Very Good
ISBN
9780312087685
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1
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Frederick, Maryland, USA
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£5.16

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St Martins Pr. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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£5.16
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

by Porterfield, James D.

Condition
Used - Good
ISBN
9780312187118
Quantity Available
1
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Frederick, Maryland, USA
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£4.73

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St. Martin's Griffin. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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£4.73
Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

by Porterfield, James D.

Condition
Used - Very Good
Binding
Paperback
ISBN
9780312187118
Quantity Available
1
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GORING BY SEA, West Sussex, GBR
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Paperback. Very Good.
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£8.10
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

by Porterfield, James D.

Condition
New
ISBN
9780312187118
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LONG BEACH, California, USA
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£9.11

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New. Spend Less, Read More.
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£9.11
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

by Porterfield, James D.

Condition
Used - Fine
Published
1998
Binding
Paperback
ISBN
9780312187118
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Colorado Springs, Colorado, USA
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£15.16

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Description:
New York: St. Martin's Griffin. Fine. 1998. Paperback. 8vo - over 7¾" - 9¾" tall 0312187114 RR-FINE tall paperback. white w/red & black lettering .
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£15.16
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Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

by Porterfield, James D

Condition
As New
Jacket Condition
As New
Edition
First Edition
Published
1993
Binding
Hardcover
ISBN
9780312087685
Quantity Available
1
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post falls, Idaho, USA
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£31.96

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Gordonsville, Virginia, U.S.A.: St Martins Pr, 1993. Oversized 384pp including index Over 325 simple and easy-to-follow recipes Over 150 wonderful illustrations of history of eating on the train. First Edition. Cloth Hardback. As New/As New.
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£31.96
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

by Porterfield, James D.

Condition
UsedGood
ISBN
9780312187118
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1
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Annandale, New Jersey, USA
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£2.39

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UsedGood. The cover shows normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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£2.39
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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine

by Porterfield, James D.

Condition
UsedGood
ISBN
9780312087685
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1
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Rotterdam , New York, USA
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£6.62

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UsedGood. Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages.
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£6.62