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Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

Dining by Rail: The History and Recipes of America's Golden Age of Railroad
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Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

by Porterfield, James D

  • Used
  • as new
  • Hardcover
  • first
Condition
As New/As New
ISBN 10
0312087683
ISBN 13
9780312087685
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post falls, Idaho, United States
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About This Item

Gordonsville, Virginia, U.S.A.: St Martins Pr, 1993. Oversized 384pp including index Over 325 simple and easy-to-follow recipes Over 150 wonderful illustrations of history of eating on the train. First Edition. Cloth Hardback. As New/As New.

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Details

Bookseller
First Choice Books US (US)
Bookseller's Inventory #
73199
Title
Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
Author
Porterfield, James D
Format/Binding
Hardcover
Book Condition
New
Jacket Condition
As New
Edition
First Edition
ISBN 10
0312087683
ISBN 13
9780312087685
Publisher
St Martins Pr
Place of Publication
Gordonsville, Virginia, U.S.A.
Date Published
1993
Keywords
Cookery American Railroads United States Dining Car Service History
Bookseller catalogs
Transportation;

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About the Seller

First Choice Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
post falls, Idaho

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