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Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D
- Used
- as new
- Hardcover
- first
- Condition
- As New/As New
- ISBN 10
- 0312087683
- ISBN 13
- 9780312087685
- Seller
-
post falls, Idaho, United States
Payment Methods Accepted
About This Item
Gordonsville, Virginia, U.S.A.: St Martins Pr, 1993. Oversized 384pp including index Over 325 simple and easy-to-follow recipes Over 150 wonderful illustrations of history of eating on the train. First Edition. Cloth Hardback. As New/As New.
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Details
- Bookseller
- First Choice Books (US)
- Bookseller's Inventory #
- 73199
- Title
- Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
- Author
- Porterfield, James D
- Format/Binding
- Hardcover
- Book Condition
- New
- Jacket Condition
- As New
- Edition
- First Edition
- ISBN 10
- 0312087683
- ISBN 13
- 9780312087685
- Publisher
- St Martins Pr
- Place of Publication
- Gordonsville, Virginia, U.S.A.
- Date Published
- 1993
- Keywords
- Cookery American Railroads United States Dining Car Service History
- Bookseller catalogs
- Transportation;
Terms of Sale
First Choice Books
If the book is not in the condition described in our listing we will refund the full sale price plus the shipping charge.
About the Seller
First Choice Books
Biblio member since 2005
post falls, Idaho
About First Choice Books
We carry a wide variety of books, specializing in history, childrens, vintage juveniles, technical, and scholarly editions.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...