Description:
St. Martin's Press, 1992. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine Hardcover - 1993
by James Porterfield
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- Title Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
- Author James Porterfield
- Binding Hardcover
- Edition First Edition
- Pages 384
- Volumes 1
- Language ENG
- Publisher St. Martin's Press, New York
- Date 1993
- ISBN 9780312087685 / 0312087683
- Weight 1.95 lbs (0.88 kg)
- Dimensions 9.34 x 7.36 x 1.25 in (23.72 x 18.69 x 3.18 cm)
- Library of Congress subjects Cookery, American, Railroads - United States - Dining-car
- Library of Congress Catalog Number 92034987
- Dewey Decimal Code 641.576
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Dining by Rail : The History and Recipes of America's Golden Age of Railroad Cuisine
by James D. Porterfield; James Porterfield
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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D.
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- ISBN 10 / ISBN 13
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Frederick, Maryland, United States
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St Martins Pr. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D.
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Rotterdam , New York, United States
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UsedGood. Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages.
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Dining by Rail : The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D., Porterfield, James
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- 9780312087685 / 0312087683
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Mishawaka, Indiana, United States
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St. Martin's Press. Used - Good. Used book that is in clean, average condition without any missing pages.
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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D.
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9780312087685 / 0312087683
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Rochester, New York, United States
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New York, New York, U.S.A: St Martins Press, 1993. Hardcover. Very Good/Good. 7 1/2" x 9 1/2. IBy Author. VERY GOOD / DUST JACKET GOOD. 384pp. Signed by author on titlepage. Pages clean and binding solid. Dust jacket w minor wear.
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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D.
- Used
- near fine
- Hardcover
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- first
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- First edition
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- ISBN 10 / ISBN 13
- 9780312087685 / 0312087683
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Pittsburgh, Pennsylvania, United States
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New York: St. Martin's Press, 1993. First edition. Hardcover. Near Fine/near fine. Stated First Edition. c.1993. hardcover. 8vo. 384pp. Near Fine in Near Fine price-clipped dustjacket. Very light soil smudge to foredge, light wear to head of dustjacket spine. Inscribed by James D. Porterfield.
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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D.
- New
- Hardcover
- first
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- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9780312087685 / 0312087683
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Highland Park, Illinois, United States
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£28.68£2.39 shipping to USA
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St Martins Pr, 1993. 1st Edition. . Hardcover. New. STORED NEW PRISTINE CONDITION SANITIZED THEN WRAPPED
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DINING BY RAIL: THE HISTORY AND THE RECIPES OF AMERICA'S GOLDEN AGE OF RAILROAD CUISINE [INSCRIBED]
by Porterfield, James D.
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- Hardcover
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Rockville, Maryland, United States
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New York: St. Martin's Press, 1993. First Edition, First Printing. Hardcover. Octavo, xv, 384 pages. In Very Good condition with a Very Good dust jacket. Spine red with gilt and black lettering. Dust jacket has mild wear exteriorly with minor wear to the edges. Boards have light bumping to the spine edges. Text block has very light finger marks to the edges. Pictorial end papers. Illustrated. First edition, first printing. Inscribed by the author. 1373048. FP New Rockville Stock.
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Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D
- Used
- as new
- Hardcover
- first
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- New
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- First Edition
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- ISBN 10 / ISBN 13
- 9780312087685 / 0312087683
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post falls, Idaho, United States
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£31.82£4.37 shipping to USA
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Gordonsville, Virginia, U.S.A.: St Martins Pr, 1993. Oversized 384pp including index Over 325 simple and easy-to-follow recipes Over 150 wonderful illustrations of history of eating on the train. First Edition. Cloth Hardback. As New/As New.
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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D.
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780312087685 / 0312087683
- Quantity Available
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Newport Coast, California, United States
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£35.06FREE shipping to USA
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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£35.06
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