Description:
"The purpose of this study being to survey, identify, and analyze important U.S. collections of printed materials on the culinary arts... the criteria for significance hereinproposed are intended to reflect in some way the expectations of... the chef, the household cook, the antiquarian, the gourmand." 124 pages; 22 cm. Bound in green cloth with gold spine & front-cover lettering; nearly new. Stock#ofc0727.
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Gastronomical and Culinary Literature.: A Survey and Analysis of Historically-Oriented Collections in the U.S.A.
by Feret, Barbara L.
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- Used - Near Fine
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- Hardcover
- ISBN 10 / ISBN 13
- 9780810812048 / 0810812045
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Cranston, Rhode Island, United States
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£16.19£6.48Save £9.71!£4.01 shipping to USA
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