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Gastronomical and Culinary Literature. by Feret, Barbara L - 1979: A Survey and Analysis of Historically-Oriented Collections in the U.S.A.

Name: Gastronomical and Culinary Literature: A Survey and Analysis of Historically-Oriented Collections in the U.S.A.
Price: 9.95 USD
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Author: Feret, Barbara L
ISBN: 9780810812048

by Feret, Barbara L

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Gastronomical and Culinary Literature.: A Survey and Analysis of Historically-Oriented Collections in the U.S.A.

by Feret, Barbara L

Used
near fine
Hardcover

"The purpose of this study being to survey, identify, and analyze important U.S. collections of printed materials on the culinary arts... the criteria for significance hereinproposed are intended to reflect in some way the expectations of... the chef, the household cook, the antiquarian, the gourmand." 124 pages; 22 cm. Bound in green cloth with gold spine & front-cover lettering; nearly new. Stock#ofc0727.

Bookseller Independent bookstores (US)
Book Condition Used - Near Fine
Jacket Condition no
Quantity Available 1
Binding Hardcover
ISBN 10 0810812045
ISBN 13 9780810812048
Publisher Scarecrow Press, Inc.
Place of Publication Metuchen NJ
Date Published 1979
Keywords history of gastronomy collections collecting culinary bibliographies cookery

We have 3 copies available starting at £8.02.

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Gastronomical and Culinary Literature: A Survey and Analysis of Historically-Oriented Collections in the U.S.A.

by Feret, Barbara L

Used
near fine
Hardcover
first

Condition

Used - Near Fine

Jacket Condition

Not Issued

Edition

First Edition

Binding

Hardcover

ISBN 10 / ISBN 13

9780810812048 / 0810812045

Quantity Available

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£8.02

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Description:

Metuchen, NJ: Scarecrow Press, 1979. Book. Near Fine. Cloth. First Edition. 8vo - over 7¾" - 9¾" tall. Teal-green cloth, lettered in gold foil. Slight shelf wear, virtually as issued. [iii],124 pp..