Cookery from The Edmonton Book Store

Toronto: Random House, 1998. First edition. Hardcover. Very Good/Very Good. 4to. pp. 455, ""Not so long ago, the range of rices on supermarket shelves ran from white (plain) to white (converted). Today we can choose from among the hundreds of rice varieties now available of which Thai jasmine and Chinese black are just two. From China and Japan,… Read more about this item

London: Hodder & Stoughton, 2022. Second. paperback. very good/no dustjacket. 8vo. pp.274

North Vancouver, : Whitecap Books Ltd, 2007. Hardcover. Very Good/Very Good. 4to. pp. 239, colour photographs, ""Claire Clark is the pastry chef at The French Laundry (Napa Valley in California), one of America's most renowned restaurants. Its innovative and creative menus always deliver the highest standards of quality and great taste. Its celebrated desserts, made by Clark,… Read more about this item

Edmonton: Alberta Schools of Agriculture. Paperback. Very good/No Dustjacket. 8vo. pp.55, Facsmilie copy

New york: Stewart Tabori and Chang, 2016. First edition . hardcover. very good/very good. 4to. pp.223, heavy book additional postage will apply

New york: PublicAffairs, 2016. First edition. hardcover. very good/very good. 8vo. pp.264.

New york: Bloomsbury Publishing, 2019. paperback. very good/no dustjacket. 8vo. pp.362

New York: Arcade Publishing,Incorporated, 2000. First Edition. Hardcover. Very Good/Very Good. 8vo. pp. 377, a cookbook following the secret recipes of the Pope's kitchens, from St. Peter to John Paul II

New York: Prometheus Books, 2012. First edition. Paperback. Very Good/No dsutjacket. 8vo. Signed by the author. pp. 372, SIGNED by the author. ""A global movement to take back our food is growing. The future of farming is in our hands-and in our cities.This book examines alternative food systems in cities around the globe that are shortening their food… Read more about this item

Edmonton: Lone Pine Pub, 2006. First edition. Paperback. Very Good/No Dj. 8vo. pp. 160, color photographs of the food.paperback edition

New york: Broadway Books, 2004. First edition. hardcover. very good/very good. larger 8vo. pp.292

Toronto: Appetite by Random House, 2019. First edition. hardcover. very good/no dustjacket. Larger 8vo. pp.262

Toronto: Appetite by Random House, 2016. First edition. hardcover. very good/no dustjacket. Larger 8vo. pp.312

William Lake: Daksha's Gourmet Spices, 2007. Reprint. paperback. very good/no dustjacket. 8vo. pp.111

New Orleans: High ISO Music, 2013. First edition. Hardcover. Very Good/Very Good. 4to. pp. 170

Berkeley: Ten Speed Press, 2008. First edition. hardcover. very good/very good. larger 8vo. pp.306

New york: Clarkson Potter, 2010. Fourth. hardcover. very good/very good. 8vo. pp.320

New york: Stewart Tabori and Chang, 2012. First edition. hardcover. very good/no dustjacket. Larger 8vo. pp.253.heavy book additional postage will apply

New york: Harper Collins, 2016. First edition. hardcover. very good/no dustjacket. 8vo. pp.347

Morton Grove: Publications International, 2021. First edition. hardcover. very good/very good. larger 8vo. pp.192