from The Edmonton Book Store

New york: Modern Library, 2004. First edition. hardcover. Very Good/Very Good. 8vo. pp.344

New york: Harpercollins, 2005. paperback. very good/no dustjacket. 8vo. pp.286

Chicago: University of Chicago Press, 1998. First edition. hardcover. very good/very good. 8vo. pp.285

new york: Bloomsbury, 2007. Firs tedition. hardcover. very good/very good. 4to. pp.288

Toronto: Harpercollins Canada,Limited, 1991. First Edition. Hardcover. Very Good/Very Good. 8vo. pp. 432.

New York: Penguin Group USA, 2006. First Edition. Hardcover. Very Good/Very Good. 8vo. pp. 450, ""It's a fascinating journey up and down the food chain, one that might change the way you read the label on a frozen dinner, dig into a steak or decide whether to buy organic eggs. You'll certainly never look at a Chicken McNugget… Read more

No Details : Privately Printed, ND. Firs tedition. paperback. very good/no dustjacket. 8vo. pp.191

Toronto: Harpercollins, 2013. First edition. hardcover. very good/very good. 8vo. pp.287

New york: The Viking Press, 1973. First edition. hardcover. good/very good. 8vo. pp.203, previous owners inscription on FEP

London: Sebastian Kelly, 1999. paperback. very good/no dustjacket. 4to. pp.256, heavy book additional postage will apply

Edmonton: 49 North Publishing, 1980. First edition. paperback. good/no dustjacket . 8vo. pp. 130, coil binding, previous owners name stamped on fore edge and title page

New york: Galahad Books, 1974. First edition. hardcover. good/no dustjacket. 4to. pp.214. previous owners name on FEP

Wainwright: Falcon Enterprises, 1980. First edition. paperback. very good/no dustjacket. 8vo. pp.110, coil binding

New york: Weldon Owen, 2015. First edition. Hardcover. Very good/No Dustjacket. 8vo. pp. 4 144.""Combining the best ingredients, brilliant recipes and top tricks and tips, Bart van Olphen (of Jamie Oliver’s Food Tube Network) demonstrates the versatility of cooking with the ultimate store cupboard staple. Cooking with Tinned Fish takes you from the pantry to the pan with… Read more

Mechanicsburg : Stackpole Books, 1979. Fourteenth. hardcover. Very Good/Very Good. 8vo. pp. 160, b/w sketch illustrations.

New York: Arcade Publishing,Incorporated, 2000. First Edition. Hardcover. Very Good/Very Good. 8vo. pp. 377, a cookbook following the secret recipes of the Pope's kitchens, from St. Peter to the present pontiff.

Toronto: Penguin Canada, 2018. First edition. paperback. very good/no dustjacket. 8vo. pp.233

London: Ryland Peters & Small, 2015. First edition. hardcover. very good/no dustjacket. 8vo. pp.160

USA: Familius, 2015. Firs tedition. paperback. very good/no dustjacket. 8vo. pp.175

New York: CNN, 2019. First edition. Hardcover. Very Good/no dustjacket. 4to. pp. 207, ""A moving and insightful collection of quotes, memories, and images celebrating the life of Anthony Bourdain When Anthony Bourdain died in June 2018, the outpouring of love from his fans around the world was momentous. The tributes spoke to his legacy: That the world is much… Read more