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Indulge: 100 Perfect Desserts
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Indulge: 100 Perfect Desserts Hardcover - 2007

by Claire Clark; Foreword by Thomas Keller


Details

  • Title Indulge: 100 Perfect Desserts
  • Author Claire Clark; Foreword by Thomas Keller
  • Binding Hardcover
  • Edition First Canadian E
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Whitecap Books, North Vancouver
  • Date October 12, 2007
  • Illustrated Yes
  • ISBN 9781552859094 / 1552859096
  • Weight 2.29 lbs (1.04 kg)
  • Dimensions 10.25 x 8 x 0.88 in (26.04 x 20.32 x 2.24 cm)
  • Library of Congress subjects Desserts
  • Dewey Decimal Code 641.86

About the author

Claire Clark is the executive pastry chef at The French Laundry, the renowned Napa Valley restaurant.

Thomas Keller is the celebrated chef, writer and restaurateur behind The French Laundry and the author of the award-winning The French Laundry Cookbook.

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Indulge: 100 Perfect Desserts
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Indulge: 100 Perfect Desserts

by Clark Head Pastry Chef at The French Laundry, Claire

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Indulge : 100 Perfect Desserts

Indulge : 100 Perfect Desserts

by Claire Clark

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Indulge : 100 Perfect Desserts

Indulge : 100 Perfect Desserts

by Claire Clark

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Indulge : 100 Perfect Desserts
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Indulge : 100 Perfect Desserts

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Indulge 100 Perfect Desserts

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Indulge: 100 Perfect Desserts
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Indulge: 100 Perfect Desserts

by Clark Head Pastry Chef At The French Laundry, Claire

  • Used
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Indulge: 100 Perfect Desserts
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Indulge: 100 Perfect Desserts

by Clark Head Pastry Chef at The French Laundry, Claire

  • Used
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ISBN 10 / ISBN 13
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Indulge:  100 Perfect Desserts
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Indulge: 100 Perfect Desserts

by Clark, Claire

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North Vancouver: Whitecap Books Ltd, 2007. (CAD) Presumed 1st edition. No markings, Fine with unclipped Fine dust jacket. Black boards, 239pp, index. Full-page colour photos of prepared desserts. Clark is the head pastry chef at the French Laundry. Recipes include Green Tea and jasmine Delice; Chocolate Eclairs; Vacherin Mont Blanc. This is the Canadian edition with the Chocolate Red Wine Cake to the dustjacket.Along with the recipes there are valuable tips and techniques learned during Claire Clark's 20 years as a pastry chef in world famous restaurants. First Canadian Edition (2.9 JM HOJ 301/1. 1st. Hardcover. Fine/Fine. 4to - over 9¾" - 12" tall.
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Indulge: 100 Perfect Desserts
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Indulge: 100 Perfect Desserts

by Claire Clark

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  • Hardcover
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ISBN 10 / ISBN 13
9781552859094 / 1552859096
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Whitecap Books, January 2010. Hardcover . Good/Fair. 'Learn to craft desserts from a master patissier.' Claire Clark is the pastry chef at The French Laundry (Napa Valley in California), one of America's most renowned restaurants. Its innovative and creative menus always deliver the highest standards of quality and great taste. Its celebrated desserts, made by Clark, are nothing short of remarkable. Indulge is a collection of Claire Clark's favorites dishes that any home chef can re-create. Perfectly decadent, the recipes in this new cookbook range from the deceptively simple to the more exotic. Included are cookies, cakes, pastries, mousses, ices, meringues, custards and creams, and more. Clark's down-to-earth writing style demystifies such sumptuous sweets as: Red wine and chocolate cake Bitter chocolate, praline brulee and espresso torte Orange and pistachio semolina cake Fig and blueberry and creme fraiche tart Rich chocolate ganache tart with salted caramel and candied… Read More
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