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Indulge: 100 Perfect Desserts Hardcover - 2007
by Claire Clark; Foreword by Thomas Keller
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- Title Indulge: 100 Perfect Desserts
- Author Claire Clark; Foreword by Thomas Keller
- Binding Hardcover
- Edition First Canadian E
- Pages 240
- Volumes 1
- Language ENG
- Publisher Whitecap Books, North Vancouver
- Date October 12, 2007
- Illustrated Yes
- ISBN 9781552859094 / 1552859096
- Weight 2.29 lbs (1.04 kg)
- Dimensions 10.25 x 8 x 0.88 in (26.04 x 20.32 x 2.24 cm)
- Library of Congress subjects Desserts
- Dewey Decimal Code 641.86
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Indulge: 100 Perfect Desserts
by Clark Head Pastry Chef at The French Laundry, Claire
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Indulge : 100 Perfect Desserts
by Claire Clark
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Whitecap Books, Limited, 2007. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Indulge : 100 Perfect Desserts
by Claire Clark
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Indulge : 100 Perfect Desserts
by Clark, Claire
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Indulge : 100 Perfect Desserts
by Clark, Claire
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Indulge 100 Perfect Desserts
by Clark, Claire
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Indulge: 100 Perfect Desserts
by Clark Head Pastry Chef At The French Laundry, Claire
- Used
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Stock Photo: Cover May Be Different
Indulge: 100 Perfect Desserts
by Clark Head Pastry Chef at The French Laundry, Claire
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- Illustrated
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781552859094 / 1552859096
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Indulge: 100 Perfect Desserts
by Clark, Claire
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Burnaby, British Columbia, Canada
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North Vancouver: Whitecap Books Ltd, 2007. (CAD) Presumed 1st edition. No markings, Fine with unclipped Fine dust jacket. Black boards, 239pp, index. Full-page colour photos of prepared desserts. Clark is the head pastry chef at the French Laundry. Recipes include Green Tea and jasmine Delice; Chocolate Eclairs; Vacherin Mont Blanc. This is the Canadian edition with the Chocolate Red Wine Cake to the dustjacket.Along with the recipes there are valuable tips and techniques learned during Claire Clark's 20 years as a pastry chef in world famous restaurants. First Canadian Edition (2.9 JM HOJ 301/1. 1st. Hardcover. Fine/Fine. 4to - over 9¾" - 12" tall.
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Stock Photo: Cover May Be Different
Indulge: 100 Perfect Desserts
by Claire Clark
- Used
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- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781552859094 / 1552859096
- Quantity Available
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Atlanta, Georgia, United States
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Whitecap Books, January 2010. Hardcover . Good/Fair. 'Learn to craft desserts from a master patissier.' Claire Clark is the pastry chef at The French Laundry (Napa Valley in California), one of America's most renowned restaurants. Its innovative and creative menus always deliver the highest standards of quality and great taste. Its celebrated desserts, made by Clark, are nothing short of remarkable. Indulge is a collection of Claire Clark's favorites dishes that any home chef can re-create. Perfectly decadent, the recipes in this new cookbook range from the deceptively simple to the more exotic. Included are cookies, cakes, pastries, mousses, ices, meringues, custards and creams, and more. Clark's down-to-earth writing style demystifies such sumptuous sweets as: Red wine and chocolate cake Bitter chocolate, praline brulee and espresso torte Orange and pistachio semolina cake Fig and blueberry and creme fraiche tart Rich chocolate ganache tart with salted caramel and candied…
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