Description:
The Promotional Reprint Company Limited, Waltham Abby, Essex, 1993. Reprint. Hardcover. Very Good Condition/Good. Illustrator: Photographic. V, 64 pages, introduction to both Chinese and Japanese cuisine (different sections within the book), glossary and index. The text is illustrated with numerous colour photographs. Photographic front cover, with orange, gray and black titles to the front panel and black titles to the backstrip. A hint of rubbing to the book corners and backstrip edges. Photographic dustwrapper, same illustration as for underlying board, with orange, black and gray titles to the front panel and back titles to the backstrip. Very small amount of rubbing to the backstrip edges and even less rubbing to the dustwrapper edges. A small book that introduces both Japanese and Chinese cooking with very clear instructions on both styles of cuisine. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity…
Read More Search Results: Cooking -- Oriental from Syber's Books ABN 40533682787
You searched for:
- Subject: Cooking -- Oriental from Syber's Books ABN 40533682787
Results 1 - 5 of 5
Chinese and Japanese Cooking
by Not Stated
- Used
- Hardcover
- Condition
- Used - Very Good Condition
- Edition
- Reprint
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781856481410 / 1856481417
- Quantity Available
- 1
- Seller
-
melbourne, Victoria, Australia
- Item Price
-
£7.94£9.51 shipping to USA
Show Details
Item Price
£7.94
£9.51
shipping to USA
The Fine Art of Japanese Cooking
by Dekura, Hideo
- Used
- Hardcover
- first
- Condition
- Used - Very Good Condition
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780858357686 / 0858357682
- Quantity Available
- 1
- Seller
-
melbourne, Victoria, Australia
- Item Price
-
£7.94£9.51 shipping to USA
Show Details
Description:
Bay Books, Sydney and London, 1984. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Ashley Barber -- Photographer. 690 g.; II, 3-96 pages, introduction by author, a glossary of ingredients and index. The text is illustrated with wonderful colour photography, some step-by-step by. Ashley Barber. Red coloured boards with white titles to the front panel and backstrip. A small book on the art of Japanese cooking, some of the photographs step-by-step. the bottom edge of the hardcover binding slightly rubbed from contact with shelf, dust jacket is torn top left and right spine, no other damage to describe. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Ashley Barber -- Photographer. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Oriental; ISBN: 0858357682. ISBN/EAN: 9780858357686. Inventory No: 0283114. . 9780858357686
Item Price
£7.94
£9.51
shipping to USA
Stock Photo: Cover May Be Different
Ken Hom Cooks Thai
by Hom, Ken
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780747222224 / 0747222223
- Quantity Available
- 1
- Seller
-
melbourne, Victoria, Australia
- Item Price
-
£10.58£9.51 shipping to USA
Show Details
Description:
Headline, London, 1999. First Edition. Hardcover. Very Good/Good. Illustrator: Peter Knab -- Photographer. 955 g.; VII, 8-224 pages, acknowledgements, introduction by author, and index. Orange, linen look, coloured endpapers. The text is illustrated with beautiful colour photographs taken by Peter Knab. Blue coloured boards with books titles to the backstrip. Minor bumping to the lower backstrip edge. Colour photographic dustwrapper, showing author, against a blue background with gilt and white titles to the front panel and built titles to the backstrip. A little creasing to the dustwrapper edges. One of England's well-known chefs delivers 130 simple Thai dishes. Size: 4to 9¾" - 12" tall. We are happy to provide pictures of this book on request Illustrator: Peter Knab -- Photographer. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Oriental; ISBN: 0747222223. ISBN/EAN: 9780747222224. Inventory No: 0109258. .…
Read More Item Price
£10.58
£9.51
shipping to USA
Mastering the Art of Wok Cooking; with Step-By-Step Instructions
by Passmore, Jacki
- Used
- Hardcover
- first
- Condition
- Used - Very Good Condition
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780701818913 / 0701818913
- Quantity Available
- 1
- Seller
-
melbourne, Victoria, Australia
- Item Price
-
£7.94£9.51 shipping to USA
Show Details
Description:
Lansdowne Press, Sydney, 1986. First Edition. Hardcover. Very Good Condition/Good. Illustrator: Ray Joyce -- Photographer. V, 6-144 pages, introduction by author, and index. Two toned coloured endpapers -- white and orange. The text is illustrated with wonderful colour photographs, most step-by step, by Ray Joyce. Photographic front cover with black titles to the front panel and backstrip. The photographic illustrated dustjacket which matches the laminated boards beneath, has faded across the spine and left hand, and top edges of the front panel. Small split at the top right-hand corner of the front panel. There is no other damage to describe. A book on how to use a wok, not only for the traditional Chinese style foods but also dishes that you would not think would be doable in a wok: -- Baby Lamb with Herbs and Garlic, Steak and Kidney Pudding, Steamed Ham, Lemon Egg Custard, Greek-Style Beef and Goulash as examples. Size: 4to 9¾" - 12" tall. Please refer to…
Read More Item Price
£7.94
£9.51
shipping to USA
Mastering the Art of Wok Cooking; with Step-By-Step Instructions
by Passmore, Jacki
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780701818913 / 0701818913
- Quantity Available
- 1
- Seller
-
melbourne, Victoria, Australia
- Item Price
-
£8.90£9.51 shipping to USA
Show Details
Description:
Landsdowne Press, Sydney, 1986. First Edition. Hardcover. Good/Good. Illustrator: Ray Joyce -- Photographer. V, 6-144 pages, introduction by author, and index. Two toned coloured endpapers -- white and orange. The text is illustrated with wonderful colour photographs, most step-by step, by Ray Joyce. Photographic front cover with black titles to the front panel and backstrip. Rubbing to the book corners and to the backstrip edges. A few marks to the laminate of the book. Photographic dustwrapper, same illustration as for underlying board, with black titles to the front panel and backstrip. Rubbing and creasing to the dustwrapper edges and rubbing to the dustwrapper panels. A book on how to use a wok, not only for the traditional Chinese style foods but also dishes that you would not think would be doable in a wok: -- Baby Lamb with Herbs and Garlic, Steak and Kidney Pudding, Steamed Ham, Lemon Egg Custard, Greek-Style Beef and Goulash as examples. Size: 4to 9¾"…
Read More Item Price
£8.90
£9.51
shipping to USA