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Mastering the Art of Wok Cooking; with Step-By-Step Instructions

Mastering the Art of Wok Cooking; with Step-By-Step Instructions

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Mastering the Art of Wok Cooking; with Step-By-Step Instructions

by Passmore, Jacki

  • Used
  • Hardcover
  • first
Condition
Very Good Condition/Good
ISBN 10
0701818913
ISBN 13
9780701818913
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
melbourne, Victoria, Australia
Item Price
£7.88
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About This Item

Lansdowne Press, Sydney, 1986. First Edition. Hardcover. Very Good Condition/Good. Illustrator: Ray Joyce -- Photographer. V, 6-144 pages, introduction by author, and index. Two toned coloured endpapers -- white and orange. The text is illustrated with wonderful colour photographs, most step-by step, by Ray Joyce. Photographic front cover with black titles to the front panel and backstrip. The photographic illustrated dustjacket which matches the laminated boards beneath, has faded across the spine and left hand, and top edges of the front panel. Small split at the top right-hand corner of the front panel. There is no other damage to describe. A book on how to use a wok, not only for the traditional Chinese style foods but also dishes that you would not think would be doable in a wok: -- Baby Lamb with Herbs and Garlic, Steak and Kidney Pudding, Steamed Ham, Lemon Egg Custard, Greek-Style Beef and Goulash as examples. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Ray Joyce -- Photographer. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cooking -- Oriental; ISBN: 0701818913. ISBN/EAN: 9780701818913. Inventory No: 0239988. . 9780701818913

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Details

Bookseller
Syber's Books ABN 40533682787 AU (AU)
Bookseller's Inventory #
0239988
Title
Mastering the Art of Wok Cooking; with Step-By-Step Instructions
Author
Passmore, Jacki
Illustrator
Ray Joyce -- Photographer
Format/Binding
Hardcover
Book Condition
Used - Very Good Condition
Jacket Condition
Good
Quantity Available
1
Edition
First Edition
ISBN 10
0701818913
ISBN 13
9780701818913
Publisher
Lansdowne Press
Place of Publication
Sydney
Date Published
1986
Keywords
BZDB2 Cooking -- Wok -- Manual Cooking, Wine & Dining; Cooking -- Oriental; Ray Joyce -- Photographer Unbranded ISBN: 0701818913 EAN: 9780701818913 Passmore, Jacki Mastering the Art of Wok Cooking; with Step-By-Step Instructions
Bookseller catalogs
Cooking -- Oriental;

Terms of Sale

Syber's Books ABN 40533682787

transaction in Australian $'s for checks and money orders.If the book is not as described, return within 14 days, for a refund of the cost of the book.

We are registered for GST and goods sold to an Australian delivery address will include GST. Our ABN 15 100 960 047

About the Seller

Syber's Books ABN 40533682787

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2005
melbourne, Victoria

About Syber's Books ABN 40533682787

General secondhand dealers, with 3 cats.We have two shops, 227 Glenferrie Rd Malvern 3144, Victoria 03 9530 2222 ( open 7 days Midday 'til 5.30 PM)And the other at 666 Glen Huntly Road Caulfield South 03 9523 666 open 11:00 am - 5.00 pm-ish the other 6 days. We seem to specialize in non mainstream stuff but read and stock Science-fiction, fantasy, detective fiction, history, biography and true crime, war, natural history. cooking, children's books and try to avoid current text books.We probably have the largest collection of Science Fiction, Penguins and general crime in Victoria in an open shop ( David has 8 bookcases 900mm x 2200mm of sf and f) ( Penny has 8 bookcases 1200mm x 2400 of sf and f )On shelf each shop has 30,000 plus books and we list over 30000 books online

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Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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