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Mastering the Art of Wok Cooking: With Step-By-step Instructions Hardcover - 1986

by Passmore, Jacki


Details

  • Title Mastering the Art of Wok Cooking: With Step-By-step Instructions
  • Author Passmore, Jacki
  • Binding Hardcover
  • Edition First Edition
  • Publisher Lansdowne Press, Sydney
  • Date 1986
  • ISBN 9780701818913
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Mastering the Art of Wok Cooking; with Step-By-Step Instructions

Mastering the Art of Wok Cooking; with Step-By-Step Instructions

by Passmore, Jacki

  • Used
  • Hardcover
  • first
Condition
Used - Very Good Condition
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780701818913 / 0701818913
Quantity Available
1
Seller
melbourne, Victoria, Australia
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
£7.92
£9.49 shipping to USA

Show Details

Description:
Lansdowne Press, Sydney, 1986. First Edition. Hardcover. Very Good Condition/Good. Illustrator: Ray Joyce -- Photographer. V, 6-144 pages, introduction by author, and index. Two toned coloured endpapers -- white and orange. The text is illustrated with wonderful colour photographs, most step-by step, by Ray Joyce. Photographic front cover with black titles to the front panel and backstrip. The photographic illustrated dustjacket which matches the laminated boards beneath, has faded across the spine and left hand, and top edges of the front panel. Small split at the top right-hand corner of the front panel. There is no other damage to describe. A book on how to use a wok, not only for the traditional Chinese style foods but also dishes that you would not think would be doable in a wok: -- Baby Lamb with Herbs and Garlic, Steak and Kidney Pudding, Steamed Ham, Lemon Egg Custard, Greek-Style Beef and Goulash as examples. Size: 4to 9¾" - 12" tall. Please refer to… Read More
Item Price
£7.92
£9.49 shipping to USA
Mastering the Art of Wok Cooking; with Step-By-Step Instructions

Mastering the Art of Wok Cooking; with Step-By-Step Instructions

by Passmore, Jacki

  • Used
  • good
  • Hardcover
  • first
Condition
Used - Good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780701818913 / 0701818913
Quantity Available
1
Seller
melbourne, Victoria, Australia
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
£8.87
£9.49 shipping to USA

Show Details

Description:
Landsdowne Press, Sydney, 1986. First Edition. Hardcover. Good/Good. Illustrator: Ray Joyce -- Photographer. V, 6-144 pages, introduction by author, and index. Two toned coloured endpapers -- white and orange. The text is illustrated with wonderful colour photographs, most step-by step, by Ray Joyce. Photographic front cover with black titles to the front panel and backstrip. Rubbing to the book corners and to the backstrip edges. A few marks to the laminate of the book. Photographic dustwrapper, same illustration as for underlying board, with black titles to the front panel and backstrip. Rubbing and creasing to the dustwrapper edges and rubbing to the dustwrapper panels. A book on how to use a wok, not only for the traditional Chinese style foods but also dishes that you would not think would be doable in a wok: -- Baby Lamb with Herbs and Garlic, Steak and Kidney Pudding, Steamed Ham, Lemon Egg Custard, Greek-Style Beef and Goulash as examples. Size: 4to 9¾"… Read More
Item Price
£8.87
£9.49 shipping to USA
Mastering the Art of Wok Cooking: with Step-By-Step Instructions

Mastering the Art of Wok Cooking: with Step-By-Step Instructions

by Passmore, Jacki

  • Used
  • Hardcover
  • first
Condition
Used - Very Good Condition
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780701818913 / 0701818913
Quantity Available
1
Seller
melbourne, Victoria, Australia
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
£10.55
£9.49 shipping to USA

Show Details

Description:
Lansdowne Press, Sydney, 1986. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Ray Joyce -- Photographer. V, 6-144 pages, introduction by author, and index. Two toned coloured endpapers -- white and orange. The text is illustrated with wonderful colour photographs, mostly step-by step, by Ray Joyce. Photographic front cover with black titles to the front panel and backstrip. Photographic dustwrapper, same illustration as for underlying board, with black titles to the front panel and backstrip. The dust jacket has a 0.5 inch tear at the top left of the front panel, otherwise the book shows no signs of damage. A book on how to use a wok, not only for the traditional Chinese style foods but also dishes that you would not think would be doable in a wok: -- Baby Lamb with Herbs and Garlic, Steak and Kidney Pudding, Steamed Ham, Lemon Egg Custard, Greek-Style Beef and Goulash as examples. . Size: 4to 9¾" - 12" tall. Please refer to accompanying… Read More
Item Price
£10.55
£9.49 shipping to USA
Mastering the Art of Wok Cooking : With Step-By-Step Instructions

Mastering the Art of Wok Cooking : With Step-By-Step Instructions

by Jacki Passmore

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780701818913 / 0701818913
Quantity Available
1
Seller
Traralgon, Victoria, Australia
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£13.97
£13.70 shipping to USA

Show Details

Description:
Lansdowne, Australia, 1986. First Edition. Hardcover. Near Fine/Near Fine. Hardcover. 144 pages. *** PUBLISHING DETAILS: Lansdowne, Australia, 1986. First Edition. *** CONDITION: The book itself is in near fine condition and comes in near fine dust jacket. More specifically: Boards have no wear, rubbing or soiling. Dust jacket has superficial rubbing. . Edges of pages are slightly foxed. *** Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0701818913. ISBN/EAN: 9780701818913. Inventory No: 15040273.. 9780701818913
Item Price
£13.97
£13.70 shipping to USA