Cooking/ Specific Ingredients / Meat from biblioboy
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Omaha Steaks Meat: Beef, Veal, Pork, Lamb, Venison and Game, Poultry and Fowl
by Simon, Frederick J. ; Harrisson, John
- Condition
- Used - Fine in Fine dust jacket
- Edition
- First Edition
- Published
- 2001
- Binding
- Hard Cover
- ISBN
- 9780609607770
- Quantity Available
- 1
- Seller
-
North Providence, Rhode Island, USA
- Item Price
-
£11.20
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Description:
New York, NY: Crown Publishing Group. As New in As New jacket . 4to-over 9¾"-12" Tall. ; Photographs .157 Item Price
£11.20