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The Physiology of Taste or Meditations on Transcendental Gastronomy
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The Physiology of Taste or Meditations on Transcendental Gastronomy

by Brillat-Savarin; M.F.K. Fisher [Translator]

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ISBN 10 / ISBN 13
9780865472495 / 0865472491
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Portland, Oregon, United States
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North Point Press, 1986-08-01. Paperback. Very Good. A trade paperback in excellent condition, clean with a tight binding and an unmarked text.From a private smoke free collection.Shipping within 24 hours, with a tracking number and delivery confirmation.
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M.F.K. Fishers's translation of The Physiology of Taste or Meditations on Transcendental...
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M.F.K. Fishers's translation of The Physiology of Taste or Meditations on Transcendental Gastronomy

by Brillat-SavarinJean Anthelme; M.F.K. Fisher [Translator]

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Used - Very Good
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2nd printing
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Paperback
ISBN 10 / ISBN 13
9780865472495 / 0865472491
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Laramie, Wyoming, United States
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San Francisco: North Point Press, 1986-07-31. 2nd printing . paperback. Very Good. 8x5x0. Our volume is cream-colored w/ an illustration of two hands holding grapes. Cover clean and in v.g. condition. No writing, highlighting, or marks in text. Some minor smudging to text block edges. In outstanding condition for its age.
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)

by Brillat-Savarin, Jean Anthelme; Fisher, M.F.K. [Translator]; Buford, Bill [Introduction];

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Paperback
ISBN 10 / ISBN 13
9780307390370 / 0307390373
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Fairfax Station, Virginia, United States
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Vintage, 2011-10-04. Paperback. Like New.
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The Physiology of Taste or Meditations on Transcendental Gastronomy
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The Physiology of Taste or Meditations on Transcendental Gastronomy

by Brillat-Savarin; Translator-M.F.K. Fisher

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  • good
  • Hardcover
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Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780394473437 / 0394473434
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HOUSTON, Texas, United States
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Knopf, 1971. Hardcover. Good.
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)

by Brillat-Savarin, Jean Anthelme; Fisher, M.F.K. [Translator]; Buford, Bill [Introduction];

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New
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Paperback
ISBN 10 / ISBN 13
9780307390370 / 0307390373
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Fairfax Station, Virginia, United States
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Vintage, 2011-10-04. Paperback. New.
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)

by Brillat-Savarin, Jean Anthelme; Fisher, M.F.K. [Translator]; Buford, Bill [Introduction];

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Used:Good
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Paperback
ISBN 10 / ISBN 13
9780307390370 / 0307390373
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HOUSTON, Texas, United States
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Vintage, 2011-10-04. Paperback. Used:Good.
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)

by Brillat-Savarin, Jean Anthelme; Fisher, M.F.K. [Translator]; Buford, Bill [Introduction];

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  • very good
  • Paperback
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Used - Very Good
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Paperback
ISBN 10 / ISBN 13
9780307390370 / 0307390373
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Asheville, North Carolina, United States
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Vintage, 2011-10-04. Paperback. Very Good. No marks noted in text, pbAND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing
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Physiology of Taste, The (or Meditations on Transcendental Gastronomy)

Physiology of Taste, The (or Meditations on Transcendental Gastronomy)

by Brillat-Savarin, Jean Anthelme, Fisher, M.F.K. (Translation)

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Condition
Used - Very Good
Edition
Reprint
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Paperback
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Middlebury, Vermont, United States
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San Francisco, CA: North Point Press, 1986. Reprint. Softcover. Very Good/None. 443 pages. Softcover. Wrapper good. Front flyleaf, back page and edges have a touch of foxing from age. Binding good. Originally published in 1825 after some 3 decades of consuming research, this book remains among the most comprehensive, stimulating and plain enjoyable works ever published on the subject of the palate and its pleasures. Record # 33328
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The Physiology of Taste
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The Physiology of Taste

by M.F.K. Fisher

  • New
Condition
New
ISBN 10 / ISBN 13
9780307390370 / 0307390373
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4
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Woodside, New York, United States
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£17.27
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Random House , pp. 464 . Papeback. New.
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The Physiology of Taste; Or, Meditations on Transcendental Gastronomy

by Brillat-Savarin & M.F.K. Fisher

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  • Hardcover
Condition
Used - Good with no dust jacket
Binding
Hardcover
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HOUSTON, Texas, United States
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£14.40
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Heritage Press. Good with no dust jacket. 1949. Hardcover. Some soil to cover; X X ; 471 pages .
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The Physiology of Taste or, Mediations on Transcendental Gastronomy

by Brilllat-Savarin, Jean Antheleme; Fisher, M.F.K. (translator)

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Hardcover
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Lake Leelanau, Michigan, United States
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The Heritage Press, 1949. Blue with pattern; Light edgewear focused on spine ends; interior clean, binding tight; 471 pgs.. Hard Cover. Good/No Jacket. Illus. by Sauvage, Sylvain. 8vo - over 7¾" - 9¾" tall.
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The Physiology of Taste; or, Meditations on Transcendental Gastronomy
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The Physiology of Taste; or, Meditations on Transcendental Gastronomy

by Brillat-Savarin, Jean Anthelme) Fisher, M.F.K. (Mary Frances Kennedy.) (trans)

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  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
1st
Binding
Hardcover
ISBN 10 / ISBN 13
9780394524009 / 0394524004
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Hagerstown, Maryland, United States
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NY: Alfred A Knopf, 1971. 1st thus edition; dj w/lite war, unclipped price, in mylar; decorative end papers; satin marker; 443 clean, unmarked pages. 1st. Hardcover. Very Good/Very Good. 8 Vo.
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The Physiology of Taste or Meditations on Transcendental Gastronomy Brillat-Savarin and M.F.K
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The Physiology of Taste or Meditations on Transcendental Gastronomy Brillat-Savarin and M.F.K

by The Physiology of Taste or Meditations on Transcendental Gastronomy Brillat-Savarin and M.F.K. Fisher Fisher

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  • Fine
Condition
Used - Fine
ISBN 10 / ISBN 13
9780865472495 / 0865472491
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Durham, New Hampshire, United States
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Fine. VERY GOOD COPY. SEE PHOTO IF AVAILABLE. We ship faster than lightning on a golf course? Maybe, but an Informed Buyer is our Best Customer. You can ask us any question. Hand Picked Inventory Packed Carefully and Shipped Promptly by Highly Rated and Experienced Seller. 08 4254 IZ 01.
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The Physiology of Taste by Brillat-Savarin

by Fisher, M.F.K. Translator

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Frederick, Maryland, United States
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Knopf. Used - Very Good. Very Good condition. Good dust jacket. (Cooking, Physiology, Taste) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)

by Brillat-Savarin, Jean Anthelme; Fisher, M.F.K. [Translator]; Buford, Bill [Introduction];

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780307390370 / 0307390373
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San Diego, California, United States
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£65.22
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Vintage, 2011-10-04. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)
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The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)

by Brillat-Savarin, Jean Anthelme; Fisher, M.F.K. [Translator]; Buford, Bill [Introduction];

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780307269720 / 0307269728
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San Diego, California, United States
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£65.38
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Everyman's Library, 2009-10-06. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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The Physiology of Taste or, Meditations on Transcendental Gastronomy

by Jean Anthelme Brillat-Savarin - M.F.K. fisher (Trans.)

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Edition
First HP Edition
Binding
Hardcover
Quantity Available
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Chicago, Illinois, United States
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£100.01
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New York: The Heritage Press, 1949. First HP Edition. Hardcover. Fine/Fine. Sylvain Sauvage. With single date on copyright page and the Heritage Club Sandglass laid in. Profuse annotations by M.F.K. Fisher, who here provided a new translation. Book is fine and unmarked. Slipcase
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£100.01
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The Physiology of Taste, or, Meditations on Transcendental Gastronomy

by Fisher, MFK (trans.) / Brillat-Savarin, Jean Anthelme

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  • Fine
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Used - Fine
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Paperback
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Singapore, Singapore
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£230.43
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Not Available, N.A. Soft Cover. Fine. Volume: 1
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£230.43
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THE PHYSIOLOGY OF TASTE: PROMOTIONAL POSTER.

by Fisher, M.F.K. (Translated & annotated) Savarin-Brillat. (Text)

  • Used
Condition
Used - Fine with no dust jacket
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1
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Santa Monica, California, United States
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£360.04
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SAN FRANCISCO: NORTH POINT PRESS.. Fine with no dust jacket. 1986. Promotional poster. Promotional POSTER. (16" X 24") Fine on a printed sheet of cardstock. (Barely discernable trace of foxing at bottom edge. 3 tiny pinpricks) Lovely full-color graphic illustration by artist David Lance Goines of a pair of hands picking grapes. Perfectly suited for framing. .
Item Price
£360.04
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