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Physiology of Taste, The (or Meditations on Transcendental Gastronomy)

Physiology of Taste, The (or Meditations on Transcendental Gastronomy)

Physiology of Taste, The (or Meditations on Transcendental Gastronomy)

Physiology of Taste, The (or Meditations on Transcendental Gastronomy)

by Brillat-Savarin, Jean Anthelme, Fisher, M.F.K. (Translation)

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  • Very Good
  • Paperback
Condition
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About This Item

San Francisco, CA: North Point Press, 1986. Reprint. Softcover. Very Good/None. 443 pages. Softcover. Wrapper good. Front flyleaf, back page and edges have a touch of foxing from age. Binding good. Originally published in 1825 after some 3 decades of consuming research, this book remains among the most comprehensive, stimulating and plain enjoyable works ever published on the subject of the palate and its pleasures. Record # 33328

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Details

Bookseller
Monroe Street Books US (US)
Bookseller's Inventory #
33328
Title
Physiology of Taste, The (or Meditations on Transcendental Gastronomy)
Author
Brillat-Savarin, Jean Anthelme, Fisher, M.F.K. (Translation)
Format/Binding
Softcover
Book Condition
Used - Very Good
Jacket Condition
None
Edition
Reprint
Binding
Paperback
Publisher
North Point Press
Place of Publication
San Francisco, CA
Date Published
1986
Keywords
Cooking and Food, Sociology, Reprint, , .

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Monroe Street Books

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About the Seller

Monroe Street Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Middlebury, Vermont

About Monroe Street Books

Monroe Street Books is Vermont's largest used book store. Open 7 days a week. Over 100,000 books in store. Additional 50,000 online.

Glossary

Some terminology that may be used in this description includes:

Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.

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