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The Way to Cook
by Child, Julia
- Used
- Fine
- Hardcover
- Condition
- Fine/Very Good
- ISBN 10
- 0394532643
- ISBN 13
- 9780394532646
- Seller
-
Washburn, Wisconsin, United States
Payment Methods Accepted
About This Item
New York: Alfred A. Knopf, 2000. Reprint. Hardcover. Fine/Very Good. 512 pages; 9 3/4 x 11 1/4". Dust jacket in mylar protector. This book is large and heavy and will require extra postage to ship; please inquire. Gift inscription inked on title page; 2 1/2" tear to jacket top edge; light wear to jacket edges and corners; jacket in mylar sleeve.
Synopsis
“In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood. For example, make Julia’s simple but impeccably prepared sauté of chicken, and before long you’re easily whipping up Chicken with Mushrooms and Cream, Chicken Provençale, Chicken Pipérade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and you’ll soon be including Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese on your menu. Here home cooks will find a treasure trove of poultry and fish recipes, as well as a vast array of fresh vegetables prepared in new ways, along with bread doughs and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on a cake, there are more than 600 color photographs to entice and instruct you along the way. A brilliant, inspiring, one-of-a-kind, book from the incomparable Julia Child, The Way to Cook is a testament to the satisfactions of good home cooking.” - from publisher
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Details
- Bookseller
- Chequamegon Book Company
(US)
- Bookseller's Inventory #
- 94577
- Title
- The Way to Cook
- Author
- Child, Julia
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- Very Good
- Quantity Available
- 1
- Edition
- Reprint
- ISBN 10
- 0394532643
- ISBN 13
- 9780394532646
- Publisher
- Alfred A. Knopf
- Place of Publication
- New York
- Date Published
- 2000
- Keywords
- Cooking, French Cuisine
- Bookseller catalogs
- Cooking and Food;
Terms of Sale
Chequamegon Book Company
Returns accepted on books not as described for full refund including shipping. Returns accepted on not wanted books allowing only for the cost of the book, not shipping. No refunds after 30 days.
About the Seller
Chequamegon Book Company
Biblio member since 2018
Washburn, Wisconsin
About Chequamegon Book Company
Large open shop with over 80,000 books. 40 years in the book business. Scholarly emphasis with especially strong holdings in Native American Studies, Art, Music, History, Natural Science, Math, Poetry and Languages etc. Feel free to contact us with your book wants.
Glossary
Some terminology that may be used in this description includes:
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
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