Cooking And Food from Chequamegon Book Company

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The Wingold Cook Book

by Elfrieda Von Rohr Sauer (Compiled by) assisted By Friends

Seller
Chequamegon Book Company
Published
1929
Condition
Very Good
Edition
Third Edition Enlarged and Revised
Item Price
$25.00

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Description:
Winona MN: Jones & Kroeger Co. , 1929 219 pages plus index. some spots on covers that show a little handling and use. Third Edition Enlarged and Revised. Hard Cover. Very Good/No Dust Jacket. 6 1/8 x 9 1/4 ".
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$25.00
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Savory Sweet Simple Preserves from a Northern Kitchen

by Dooley, Beth & Neilsen, Mette

Seller
Chequamegon Book Company
Published
2017
Condition
Fine
ISBN
9780816699582
Item Price
$15.00

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Description:
Minneapolis MN: University of Minnesota Press, 2017 201 pages.. Hard Cover. Fine/No Dust Jacket. 7 1/4 x 9 1/4 ".
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$15.00
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Coming Home to Eat the Pleasures and Politics of Local Foods

by Nabhan, Gary Paul

Seller
Chequamegon Book Company
Published
2002
Condition
Near Fine
ISBN
9780393020175
Item Price
$8.00

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Description:
New York: W. W. Norton, 2002 330 pages. . Hard Cover. Near Fine/Fine. 5 3/4 x 8 1/2 ".
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Item Price
$8.00
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Food of Northern Thailand

by Bush, Austin

Seller
Chequamegon Book Company
Published
2018
Condition
Near Fine
ISBN
9780451497499
Item Price
$18.00

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Description:
New York: Clarkson Potter, 2018 A brief history of Northern Thailand and its people, cooking style and northern Thai cooking tools. Vivid color photos throughout, 337 pages. Shipping will be extra for this large heavy book; please inquire.. Hard Cover. Near Fine/No Dust Jackat. Illus. by Bush, Austin (photographer). 8 1/2 x 11 1/4 ".
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Item Price
$18.00
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Household Bookshelf

by

Seller
Chequamegon Book Company
Published
1936
Condition
Very Good
Item Price
$15.00

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Description:
New York: Household Home Library, 1936 A complete housekeeping library in one volume: Complete cookbook with 1500 recipes, a snacks cookbook, cocktail recipes and wine guide, and household handybook (how to clearn, repair and conserve the home, furniture, fabrics, kitchen equipment, etc.) 260 pages. DJ edges worn (now in mylar sleeve). Shipping may be extra; please inquire. Hard Cover. Very… Read more
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Item Price
$15.00
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Best Slow & Easy Recipes

by Editors of Cook's Illustrated

Seller
Chequamegon Book Company
Published
2008
Condition
Near Fine
ISBN
9781933615240
Item Price
$10.00

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Description:
Brookline MA: America's Test Kitchen, 2008 More than 250 foolproof, flavor-packed roasts, stews, braises, sides, and desserts that let the over do the work.356 pages. Shipping wil be extra, please inquire.. Hard Cover. Near Fine/Near Fine. 8 1/2 x 11 1/4 ".
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Item Price
$10.00
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Best Light Recipe

by Editors of Cook's Illustrated

Seller
Chequamegon Book Company
Published
2006
Condition
Near Fine
ISBN
9780936184975
Item Price
$10.00

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Description:
Brookline MA: America's Test Kitchen, 2006 300 full-flavored light recipes: guacamole, lasagna, crisy chicket parmesan, light brownies, cheesecake that tastes like the real deal. 372 pages. Shipping will be extra; please inquire.. Hard Cover. Near Fine/Near Fine. 8 1/2 x 11 1/4 ".
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Item Price
$10.00
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Best Chicken Recipes

by Editors of Cook's Illustrated

Seller
Chequamegon Book Company
Published
2008
Condition
As New
ISBN
9781933615233
Item Price
$10.00

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Description:
Brookline MA: America's Test Kitchen, 2008 More than 300 exhaustively tested chicken recipes. 419 pages. Shipping wil be extra; please inquire.. Hard Cover. As New/Near Fine. 8 1/2 x 11 1/4 ".
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Item Price
$10.00
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The American History Cookbook

by Zanger, Mark H.

Seller
Chequamegon Book Company
Published
2003
Condition
Near Fine
ISBN
9781573563765
Item Price
$12.00

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Description:
Westport CT: Greenwood Press, 2003 459 pages. . Paperback. Near Fine. 7 x 10 ".
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Item Price
$12.00
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MacRobiotics an Invitation to Health and Happiness

by Ohsawa, George

Seller
Chequamegon Book Company
Published
1978
Condition
Very Good
Edition
Fifth Printing
ISBN
9780918860026
Item Price
$10.00

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Description:
Ororville CA: George Ohsawa Macrobiotic Foundation , 1978 Herman Aihara editor. Fifth Printing. Paperback. Very Good. 5 1/2 x 8".
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Item Price
$10.00
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Description:
New York: Radio City Bookstore , 1977 504 pages plus index This is the 13th edition 1977 revised and augmented. "Alimentary, Hygienic & household recipes. table service order of servic eo fwines, market list etc." previous owner's name on top edge of pages light smudges on covers.. Thirteenth Edition Revised and Augmented. Hard Cover. Very Good/No Dust Jackat. 4… Read more
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Item Price
$15.00
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Description:
Berkeley CA: Drake Press, 2013 134 pages. 60 delicious recipes, 13 key ingredients, and 9 top reseans to ferment. . Paperback. As New. 6 x 9".
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Item Price
$11.00
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Mousse and Me and Other Memories of La Petite Ecole

by Fangman, JoAnn

Seller
Chequamegon Book Company
Published
1981
Condition
Near Fiine
Item Price
$9.00

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Description:
Thornton IA: The Printing Office Inc., 1981 French Recipes from Paris' La etite Ecoe from appetizers,,,entres...to desserts. 188 pages.. Paperback. Near Fiine. 8 1/2 x 11 ''.
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Item Price
$9.00
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Yamuna's Table

by Devi, Yamuna

Seller
Chequamegon Book Company
Published
1992
Condition
Near Fiine
ISBN
9780525934875
Item Price
$12.00

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Description:
New York: Dutton, 1992 Healthful vegetarian cuiside inspired by the flavors of India. 335 pages. Black line on bottom page edge, DJ in mylar sleeve.. Hard Cover. Near Fiine/Near Fine. 7 1/2 x 9 1/2 ''.
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Item Price
$12.00
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Indian Vegetarian Flavors for the American Kitchen

by Batra, Neelam

Seller
Chequamegon Book Company
Published
1994
Condition
Near Fiine
ISBN
9780025076754
Item Price
$20.00

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Description:
New York: Macmillan, 1994 Combines authentic Indian spices with American produce and simple cooking techniques to create exciting, satisfying, healthful dishes. 389 pages.. Hard Cover. Near Fiine/As New. 7 3/4 x 9 1/2 ".
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Item Price
$20.00
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The go Green East Harlem Cookbook

by Stringer, Scott M. Edited By

Seller
Chequamegon Book Company
Published
2008
Condition
As New
ISBN
9780979047534
Item Price
$8.00

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Description:
Madison WI: Jones Books , 2008 Edited by Manhattan Borough President Scott M. Stringer. This is a dos a dos book (meaning held one way it is in English and when turned the other way the text is in Spanish). . Paperback. As New. 8 x 9 ".
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Item Price
$8.00
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North Wild Kitchen Home Cooking from the Heart of Norway2

by Berg, Nevada

Seller
Chequamegon Book Company
Published
2018
Condition
As New
ISBN
9783791384139
Item Price
$20.00

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Description:
New York: Prestel, 2018 Cooking higlighting Norwegian ingredients, lovely full-page color photos for each recipe, 223 pages.. Hard Cover. As New/No Dust Jacket. 8 1/4 x 10 1/4 ".
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$20.00
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Ambitious Brew the Story of American Beer

by Ogle, Maureen

Seller
Chequamegon Book Company
Published
2006
Condition
Fine
ISBN
9780151010127
Item Price
$8.00

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Description:
Orlando FL: Harcourt Inc, 2006 422 pages. . Hard Cover. Fine/Fine. 6 1/4 x 9 1/4 ".
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Item Price
$8.00
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Book of Hors D'oeuvres and Canapes

by Schmidt, Arno & Nam, Inja

Seller
Chequamegon Book Company
Published
1996
Condition
Near Fine
ISBN
9780471287001
Item Price
$9.00

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Description:
New York: John Wiley & Sons, 1996 304 pages. A recipe book that provides ideas and to stimulate the imagination when preparing canapes and hors d'oeuvres. It also addresses production issues, service conerns, and logistical challenges. . Hard Cover. Near Fine. Illus. by J. Gerard Smith Photography. 8 1/2 x 10 1/2 ".
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Item Price
$9.00
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Favourite Balit and Indian Recipes

by Khokhar, Sabiha & nayar, Lali & Samtani, Geeta

Seller
Chequamegon Book Company
Published
1996
Condition
Fine
ISBN
9781853915567
Item Price
$15.00

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Description:
London UK: Merehurst , 1996 160 pages. "Baltistan is called 'The land where the mountains meet' surrounded as it is by the Karakoram, Hindu Kush and Himalaya mountain ranges." . Hard Cover. Fine/Fine. 8 x 10 1/2 ".
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Item Price
$15.00