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The Smoked-Foods Cookbook : How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
by Park, Lue; Park, Ed
- Used
- Fine
- Hardcover
- first
- Condition
- Fine/Fine
- ISBN 10
- 0811701166
- ISBN 13
- 9780811701167
- Seller
-
Vancouver, Washington, United States
Payment Methods Accepted
About This Item
stackpole, 2000 hardback book and dust jacket in fine condition. 1st Edition. Hardcover. Fine/Fine.
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Details
- Bookseller
- Bingo Books 2 (US)
- Bookseller's Inventory #
- 25752
- Title
- The Smoked-Foods Cookbook : How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
- Author
- Park, Lue; Park, Ed
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- Fine
- Quantity Available
- 1
- Edition
- 1st Edition
- ISBN 10
- 0811701166
- ISBN 13
- 9780811701167
- Publisher
- stackpole
- Place of Publication
- Mechanicsburg, Pennsylvania, U.s.a.
- Date Published
- 2000
- Keywords
- COOKERY (SMOKED FOODS),COOKBOOK,CULINARY
Terms of Sale
Bingo Books 2
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
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