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The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese Hardcover - 1992
by Lue Park; Ed Park
Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, applewood, mesquite, chestnut, or maple smoke. Recipes are included for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausages, nuts, cheese, and even pasta. Lists sources for smoke cookers.
Details
- Title The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
- Author Lue Park; Ed Park
- Binding Hardcover
- Edition First Edition
- Pages 224
- Volumes 1
- Language ENG
- Publisher Stackpole Books, Mechanicsburg, Pennsylvania, U.S.A.
- Date 1992-07
- ISBN 9780811701167 / 0811701166
- Weight 0.98 lbs (0.44 kg)
- Dimensions 9.35 x 6.32 x 0.9 in (23.75 x 16.05 x 2.29 cm)
- Library of Congress subjects Smoked meat, Cookery (Smoked foods)
- Library of Congress Catalog Number 92007047
- Dewey Decimal Code 641.46
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The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
by Park, Ed
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- 9780811701167 / 0811701166
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GORING BY SEA, West Sussex, United Kingdom
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The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
by Park, Lue, Park, Ed
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780811701167 / 0811701166
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Frederick, Maryland, United States
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Stackpole Books. Used - Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
by Park, Lue, Park, Ed
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780811701167 / 0811701166
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Frederick, Maryland, United States
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Stackpole Books. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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The Smoked-Foods Cookbook
by Park, Lue, Park, Ed
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- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780811701167 / 0811701166
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Mishawaka, Indiana, United States
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Stackpole Books. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
by Park, Lue; Park, Ed
- Used
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- Used - Good
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- ISBN 10 / ISBN 13
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Houston, Texas, United States
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Stackpole Books, 1992-07-01. hardcover. Good. 96x12x144.
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The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
by Park, Lue; Park, Ed
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Seattle, Washington, United States
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Stackpole Books, 1992. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Smoked-Foods Cookbook
by Park, Lue, Park, Ed
- Used
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- Used - Like New
- ISBN 10 / ISBN 13
- 9780811701167 / 0811701166
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Reno, Nevada, United States
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Stackpole Books. Used - Like New. Used book that is in almost brand-new condition.
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The Smoked-Foods Cookbook
by Park, Lue & Ed
- Used
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- Condition
- Used - VG
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780811701167 / 0811701166
- Quantity Available
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Shippensburg, Pennsylvania, United States
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£6.53£4.07 shipping to USA
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Stackpole Books, 1992. Hardcover. VG/VG-. DJ: some rubbing & edgewear; some creases/chips/closed tears at edges & corners; some yellowing. Book: some rubbing & edgewear; some yellowing; previous owner's name inside; otherwise overall clean & tight. 216 pages
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The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
by Park, Lue
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780811701167 / 0811701166
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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£7.33FREE shipping to USA
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Stackpole Books, 1992-07-01. First Edition. hardcover. Used: Good.
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Stock Photo: Cover May Be Different
The Smoked Foods Cookbook
by Lue and Ed Park
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780811701167 / 0811701166
- Quantity Available
- 1
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Springfield, Massachusetts, United States
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£8.57£3.88 shipping to USA
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Stackpole Books, 1992. Book. Very Good. Hardcover. 8vo - over 7¾" - 9¾" tall. very light wear and contents are very clean---How to flavor, cure, and prepare savory meats, game, fish nuts and cheese.
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