La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts by Jean-Yves DuPerret, Jacqueline Mallorca - 1988-11-02

Penguin Publishing Group, 1988. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Penguin Publishing Group, 1988. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Penguin Publishing Group, 1988. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Penguin Publishing Group. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Penguin Publishing Group. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Penguin Publishing Group. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Viking Adult, 1988-11-02. Hardcover. Good.

Viking, 1988-11-01. hardcover. New. In shrink wrap. Looks like an interesting title!

Viking, 1988-11-02. Hardcover. Very Good/Very Good. Signed. Signed by Jean-Yves Duperret on title page. Dust jacket shows some very light rubbing, is otherwise clean and bright. The boards are clean and straight, with light bumping to the corners and the top and bottom of spine. The spine is solid and firm. Interior text block is straight and firmly attached to the spine, and free of markings. An attractive copy. Jacket Condition: Very Good. Size: 8vo - over 7 3/4 in - 9 3/4 in tall. Year: 1988.

New York: Viking [0-670-81550-0] 1988. (Hardcover) 256pp. Very good in very good dust jacket. Illustrations, tables, color photographs, index. Ex-library book with a stamp and marks to the covers where tape has been removed, a few interior pages soiled, and price-clipped dust jacket. "Jean-Yves Duperret's elegant pastry shop on Union Street in San Francisco, la Nouvelle Patisserie, is the most heralded patisserie in that city - and it is rapidly gaining fame beyond the Bay Area. La Nouvelle Patisserie offers pastries, chocolates, and desserts conceived in the spirit of nouvelle cuisine and executed with creative flair and vitality". Book about La Nouvelle Patisserie. Locale: San Francisco. (Cooking, Chocolate, Cookbooks, Desserts, Pastry).