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La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts by Jacqueline Mallorca Jean-Yves DuPerret ISBN 13: 9780670815500

ISBN 10: 0670815500

Hardcover; Ny: Viking Adult, 1988-11; ISBN-13: 978-0670815500

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  • ISBN (13): 9780670815500
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La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts
Stock Photo: Cover May Be Different

La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts

by Jean-Yves DuPerret, Jacqueline Mallorca

  • Used
  • good
  • hardcover
Condition
second hand - GOOD
Binding
Hardcover
ISBN 13
9780670815500
ISBN 10
0670815500
Quantity available
1
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Toledo, Ohio
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Description:
Viking. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
Item Price:
£1.19
£2.46 shipping to USA
La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts
Stock Photo: Cover May Be Different

La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts

by Jacqueline Mallorca,Jean-Yves DuPerret

  • Used
  • good
  • hardcover
Condition
second hand - Good
Binding
Hardcover
ISBN 13
9780670815500
ISBN 10
0670815500
Quantity available
1
Seller
Springdale, Arkansas
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price:
£1.18
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Description:
Viking, 1988-11-02. Hardcover. Good. 1.1000 in x 9.1000 in x 6.1000 in. This is a used book in good condition and may show some signs of use or wear .
Item Price:
£1.18
£3.24 shipping to USA
New World Patisserie : The Art and Science of Making Beautiful Pastries and Desserts
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New World Patisserie : The Art and Science of Making Beautiful Pastries and Desserts

by Mallorca, Jacqueline, Duperret, Jean-Yves

  • Used
Condition
Used - Very Good
ISBN 13
9780670815500
ISBN 10
0670815500
Quantity available
1
Seller
Mishawaka, Indiana
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price:
£4.93
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Description:
Penguin Random House. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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£4.93
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La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts
Stock Photo: Cover May Be Different

La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts

by Jean-Yves DuPerret; Jacqueline Mallorca

  • Used
  • good
  • hardcover
Condition
second hand - Good
Binding
Hardcover
ISBN 13
9780670815500
ISBN 10
0670815500
Quantity available
1
Seller
HOUSTON, Texas
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price:
£6.05
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Description:
Viking Adult, 1988-11-02. Hardcover. Good.
Item Price:
£6.05
FREE shipping to USA
La Nouvelle Patisserie : The Art and Science of Making Beautiful Pastries and Desserts

La Nouvelle Patisserie : The Art and Science of Making Beautiful Pastries and Desserts

by Jean-Yves Duperret; Jacqueline Mallorca

  • Used
  • as new
  • hardcover
Condition
As New
Binding
Hardcover
ISBN 13
9780670815500
ISBN 10
0670815500
Quantity available
2
Seller
Seattle, Washington
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price:
£6.54
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Description:
Penguin Publishing Group, 1988. Hardcover. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price:
£6.54
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La Nouvelle Patisserie : The Art and Science of Making Beautiful Pastries and Desserts

La Nouvelle Patisserie : The Art and Science of Making Beautiful Pastries and Desserts

by Jacqueline Mallorca; Jean-Yves Duperret

  • Used
  • very good
  • hardcover
Condition
second hand - Very Good
Binding
Hardcover
ISBN 13
9780670815500
ISBN 10
0670815500
Quantity available
1
Seller
Seattle, Washington
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price:
£6.54
FREE shipping to USA

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Description:
Penguin Publishing Group, 1988. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price:
£6.54
FREE shipping to USA
La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts
Stock Photo: Cover May Be Different

La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts

by Jean-Yves DuPerret; Jacqueline Mallorca

  • Used
  • very good
  • hardcover
  • Signed
Condition
second hand - Very Good
Binding
Hardcover
ISBN 13
9780670815500
ISBN 10
0670815500
Quantity available
1
Seller
Salem, Oregon
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price:
£36.95
£4.06 shipping to USA

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Description:
Viking, 1988-11-02. Hardcover. Very Good/Very Good. Signed. Signed by Jean-Yves Duperret on title page. Dust jacket shows some very light rubbing, is otherwise clean and bright. The boards are clean and straight, with light bumping to the corners and the top and bottom of spine. The spine is solid and firm. Interior text block is straight and firmly attached to the spine, and free of markings. An attractive copy. Jacket Condition: Very Good. Size: 8vo - over 7 3/4 in - 9 3/4 in tall. Year: 1988.
Item Price:
£36.95
£4.06 shipping to USA
La Nouvelle Patisserie; The Art & Science of Making Beautiful Pastries & Desserts

La Nouvelle Patisserie; The Art & Science of Making Beautiful Pastries & Desserts

by Duperret, Jean-Yves (With Jacqueline Mallorca.)

  • Used
  • Hardcover
Condition
second hand
Binding
Hardcover
ISBN 13
9780670815500
ISBN 10
0670815500
Quantity available
1
Seller
Winnipeg, Manitoba
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price:
£28.02
£16.01 shipping to USA

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Description:
New York: Viking [0-670-81550-0] 1988. (Hardcover) 256pp. Very good in very good dust jacket. Illustrations, tables, color photographs, index. Ex-library book with a stamp and marks to the covers where tape has been removed, a few interior pages soiled, and price-clipped dust jacket. "Jean-Yves Duperret's elegant pastry shop on Union Street in San Francisco, la Nouvelle Patisserie, is the most heralded patisserie in that city - and it is rapidly gaining fame beyond the Bay Area. La Nouvelle Patisserie offers pastries, chocolates, and desserts conceived in the spirit of nouvelle cuisine and executed with creative flair and vitality". Book about La Nouvelle Patisserie. Locale: San Francisco. (Cooking, Chocolate, Cookbooks, Desserts, Pastry).
Item Price:
£28.02
£16.01 shipping to USA
La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts
Stock Photo: Cover May Be Different

La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts

by Jean-Yves DuPerret; Jacqueline Mallorca

  • New
  • hardcover
Condition
New
Binding
Hardcover
ISBN 13
9780670815500
ISBN 10
0670815500
Quantity available
1
Seller
San Diego, California
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price:
£52.91
£4.06 shipping to USA

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Description:
Viking, 1988-11-02. Hardcover. New.
Item Price:
£52.91
£4.06 shipping to USA
La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts
Stock Photo: Cover May Be Different

La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts

by Jean-Yves DuPerret; Jacqueline Mallorca

  • New
  • hardcover
Condition
New
Binding
Hardcover
ISBN 13
9780670815500
ISBN 10
0670815500
Quantity available
1
Seller
San Diego, California
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price:
£60.97
£4.06 shipping to USA

Show Details

Description:
Viking, 1988-11-02. Hardcover. New. New.
Item Price:
£60.97
£4.06 shipping to USA
La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts
Stock Photo: Cover May Be Different

La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts

by Jean-Yves DuPerret, Jacqueline Mallorca

  • Used
  • hardcover
Condition
Used:Good
Binding
Hardcover
ISBN 13
9780670815500
ISBN 10
0670815500
Quantity available
1
Seller
HOUSTON, Texas
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price:
£68.30
FREE shipping to USA

Show Details

Description:
Viking Adult, 1988-11-02. Hardcover. Used:Good.
Item Price:
£68.30
FREE shipping to USA
  • 1
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