La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts by Jacqueline Mallorca Jean-Yves DuPerret ISBN 13: 9780670815500

Viking. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.

Viking, 1988-11-02. Hardcover. Good. 1.1000 in x 9.1000 in x 6.1000 in. This is a used book in good condition and may show some signs of use or wear .

Penguin Random House. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Viking Adult, 1988-11-02. Hardcover. Good.

Penguin Publishing Group, 1988. Hardcover. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Penguin Publishing Group, 1988. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Viking, 1988-11-02. Hardcover. Very Good/Very Good. Signed. Signed by Jean-Yves Duperret on title page. Dust jacket shows some very light rubbing, is otherwise clean and bright. The boards are clean and straight, with light bumping to the corners and the top and bottom of spine. The spine is solid and firm. Interior text block is straight and firmly attached to the spine, and free of markings. An attractive copy. Jacket Condition: Very Good. Size: 8vo - over 7 3/4 in - 9 3/4 in tall. Year: 1988.

New York: Viking [0-670-81550-0] 1988. (Hardcover) 256pp. Very good in very good dust jacket. Illustrations, tables, color photographs, index. Ex-library book with a stamp and marks to the covers where tape has been removed, a few interior pages soiled, and price-clipped dust jacket. "Jean-Yves Duperret's elegant pastry shop on Union Street in San Francisco, la Nouvelle Patisserie, is the most heralded patisserie in that city - and it is rapidly gaining fame beyond the Bay Area. La Nouvelle Patisserie offers pastries, chocolates, and desserts conceived in the spirit of nouvelle cuisine and executed with creative flair and vitality". Book about La Nouvelle Patisserie. Locale: San Francisco. (Cooking, Chocolate, Cookbooks, Desserts, Pastry).

Viking, 1988-11-02. Hardcover. New.

Viking, 1988-11-02. Hardcover. New. New.

Viking Adult, 1988-11-02. Hardcover. Used:Good.