Skip to content

Biblio logo: Used, Rare and Collectible Books for Sale

La Nouvelle Patisserie; The Art & Science of Making Beautiful Pastries & Desserts by  Jean-Yves  (With Jacqueline Mallorca.) Duperret - Hardcover - from Burton Lysecki Books, ABAC/ILAB (SKU: 154973)

La Nouvelle Patisserie; The Art & Science of Making Beautiful Pastries & Desserts

Click for full-size.

La Nouvelle Patisserie; The Art & Science of Making Beautiful Pastries & Desserts

by Duperret, Jean-Yves (With Jacqueline Mallorca.)

  • Used
  • Hardcover
Condition
See description
ISBN 10
0670815500
ISBN 13
9780670815500
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Winnipeg, Manitoba
Item Price:
£28.69
Or just £25.82 with a
Bibliophiles club membership
£16.39 Shipping to USA
Standard delivery: 7 to 14 days

More Shipping Options
Ask Seller a Question

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • Paypal

About This Item

New York: Viking [0-670-81550-0] 1988. (Hardcover) 256pp. Very good in very good dust jacket. Illustrations, tables, color photographs, index. Ex-library book with a stamp and marks to the covers where tape has been removed, a few interior pages soiled, and price-clipped dust jacket. "Jean-Yves Duperret's elegant pastry shop on Union Street in San Francisco, la Nouvelle Patisserie, is the most heralded patisserie in that city - and it is rapidly gaining fame beyond the Bay Area. La Nouvelle Patisserie offers pastries, chocolates, and desserts conceived in the spirit of nouvelle cuisine and executed with creative flair and vitality". Book about La Nouvelle Patisserie. Locale: San Francisco. (Cooking, Chocolate, Cookbooks, Desserts, Pastry).

Reviews

Review this book and you’ll be entered for a chance to win !

(Log In or create an account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Seller
Burton Lysecki Books, ABAC/ILAB CA (CA)
Seller’s Inventory #
154973
Title
La Nouvelle Patisserie; The Art & Science of Making Beautiful Pastries & Desserts
Author
Duperret, Jean-Yves (With Jacqueline Mallorca.)
Format/binding
Hardcover
Book condition
second hand
Quantity available
1
Binding
Hardcover
ISBN 10
0670815500
ISBN 13
9780670815500
Publisher
Viking
Place of Publication
New York
This edition first published
1988-11
Keywords
Cooking, Chocolate, Cookbooks, Desserts, Pastry
Bookseller catalogs
Household and Domestic;

Terms of Sale

Burton Lysecki Books, ABAC/ILAB

Prices net to all in USD. We use Brodart dust jacket protectors. Our records are updated daily. We pack well and ship promptly. . Return your book for a full refund if not as described. More questions? Call us!

About the Seller

Burton Lysecki Books, ABAC/ILAB

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio.co.uk member since 2003
Winnipeg, Manitoba
Ask Seller a Question

About Burton Lysecki Books, ABAC/ILAB

Home to an eclectic collection of over 100,000 titles, our store specializes in History-- Canadian history, Military history, Local history, Philosophy, and Law. We have antiquarian books, scarce books, Modern Firsts, Fiction, fine bindings, sets, Art history, and much more. We upload new arrivals daily. Come see what 50 years of book collecting looks like!

Glossary

Some terminology that may be used in this description includes:

soiled
Generally refers to minor discoloration or staining.
jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps... [more]
tracking-