New Food: From the New Basics to the New Classics
by Jill Dupleix
- Used
- very good
- Hardcover
- Condition
- Very Good /Very Good
- ISBN 10
- 0855615281
- ISBN 13
- 9780855615284
- Seller
-
Wellington, New Zealand
Payment Methods Accepted
About This Item
William Heinemann Australia. Very Good. 32 x 25cm. Hardcover. 1994. 223 pages. <br>Lavishly illustrated collection of step-by step re cipes for a range of occasions, interspersed with the author's vi ews on cooking and eating for enjoyment and good health with the emphasis on fresh ingredients and innovative techniques, and misc ellaneous topics such as sex and Christmas. Includes 24 pages of complete ... .
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Details
- Bookseller
- bookexpress.co.nz (NZ)
- Bookseller's Inventory #
- 355i
- Title
- New Food: From the New Basics to the New Classics
- Author
- Jill Dupleix
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Quantity Available
- 1
- ISBN 10
- 0855615281
- ISBN 13
- 9780855615284
- Publisher
- William Heinemann Australia
- Place of Publication
- Melbourne
- Date Published
- 1994
- Bookseller catalogs
- Cooking, Food & Wine;
Terms of Sale
bookexpress.co.nz
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
bookexpress.co.nz
Biblio member since 2022
Wellington
About bookexpress.co.nz
Book Express Ltd is a new small used bookseller located in Wellington, New Zealand. Our goal is to provide a great buying experience to people who want quality books at reasonable prices. We are keen to buy good condition books for cash.