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New Food: From the New Basics to the New Classics
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New Food: From the New Basics to the New Classics Hardcover - 1994

by Dupleix, Jill


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  • Title New Food: From the New Basics to the New Classics
  • Author Dupleix, Jill
  • Binding Hardcover
  • Edition First Edition
  • Publisher William Heinemann, Melbourne
  • Date 1994
  • ISBN 9780855615284
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New Food: From the New Basics to the New Classics

New Food: From the New Basics to the New Classics

by dupleix-jill

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780855615284 / 0855615281
Quantity Available
2
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GORING BY SEA, West Sussex, United Kingdom
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This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
£0.81
£8.57 shipping to USA

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Description:
Paperback. Very Good.
Item Price
£0.81
£8.57 shipping to USA
New Food: From the New Basics to the New Classics

New Food: From the New Basics to the New Classics

by dupleix-jill

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780855615284 / 0855615281
Quantity Available
1
Seller
GORING BY SEA, West Sussex, United Kingdom
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
£0.81
£8.57 shipping to USA

Show Details

Description:
Paperback. Good.
Item Price
£0.81
£8.57 shipping to USA
New Food: From the New Basics to the New Classics
Stock Photo: Cover May Be Different

New Food: From the New Basics to the New Classics

by Jill Dupleix

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780855615284 / 0855615281
Quantity Available
1
Seller
Wellington, New Zealand
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£7.24
£17.87 shipping to USA

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Description:
William Heinemann Australia. Very Good. 32 x 25cm. Hardcover. 1994. 223 pages. <br>Lavishly illustrated collection of step-by step re cipes for a range of occasions, interspersed with the author's vi ews on cooking and eating for enjoyment and good health with the emphasis on fresh ingredients and innovative techniques, and misc ellaneous topics such as sex and Christmas. Includes 24 pages of complete ... .
Item Price
£7.24
£17.87 shipping to USA
New Food. from the new basics to the new classics
Stock Photo: Cover May Be Different

New Food. from the new basics to the new classics

by Dupleix, Jill

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
First Edition.
Binding
Hardcover
ISBN 10 / ISBN 13
9780855615284 / 0855615281
Quantity Available
1
Seller
Bundall, Queensland, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£8.01
£20.82 shipping to USA

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Description:
Melbourne: William Heinemann Australia, 1994. First Edition. . Hardcover. Very Good/Very Good. 224pp, colour photographs.Wonderful simple food.Vg in dj with repaired tear Size: Folio
Item Price
£8.01
£20.82 shipping to USA
New Food: From the New Basics to the New Classics
Stock Photo: Cover May Be Different

New Food: From the New Basics to the New Classics

by Dupleix, Jill

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780855615284 / 0855615281
Quantity Available
1
Seller
Frederick, Maryland, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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£23.78
£3.26 shipping to USA

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William Heinemann. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
Item Price
£23.78
£3.26 shipping to USA
New Food
Stock Photo: Cover May Be Different

New Food

by Dupleix, Jill

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780855615284 / 0855615281
Quantity Available
1
Seller
Melbourne, Victoria, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£25.82
£21.05 shipping to USA

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Description:
Port Melbourne: William Heinemann Australia, 1994. Second-hand hardcover. Dupleix, Jill. New Food: from the new basics to the new classics. William Heinemann: Port Melbourne, Australia 1994. Folio (320x250mm) pict dj, green bds 224pp. (photography by John Hay & Mark Chew) VG/VG dj sm rep tear; ffep lightly soiled
Item Price
£25.82
£21.05 shipping to USA