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Paperback. Very Good.
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New Food: From the New Basics to the New Classics Hardcover - 1994
by Dupleix, Jill
Details
- Title New Food: From the New Basics to the New Classics
- Author Dupleix, Jill
- Binding Hardcover
- Edition First Edition
- Publisher William Heinemann, Melbourne
- Date 1994
- ISBN 9780855615284
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New Food: From the New Basics to the New Classics
by dupleix-jill
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780855615284 / 0855615281
- Quantity Available
- 2
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GORING BY SEA, West Sussex, United Kingdom
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£0.81£8.57 shipping to USA
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New Food: From the New Basics to the New Classics
by dupleix-jill
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780855615284 / 0855615281
- Quantity Available
- 1
- Seller
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GORING BY SEA, West Sussex, United Kingdom
- Item Price
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£0.81£8.57 shipping to USA
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Description:
Paperback. Good.
Item Price
£0.81
£8.57
shipping to USA
Stock Photo: Cover May Be Different
New Food: From the New Basics to the New Classics
by Jill Dupleix
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780855615284 / 0855615281
- Quantity Available
- 1
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Wellington, New Zealand
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£7.24£17.87 shipping to USA
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Description:
William Heinemann Australia. Very Good. 32 x 25cm. Hardcover. 1994. 223 pages. <br>Lavishly illustrated collection of step-by step re cipes for a range of occasions, interspersed with the author's vi ews on cooking and eating for enjoyment and good health with the emphasis on fresh ingredients and innovative techniques, and misc ellaneous topics such as sex and Christmas. Includes 24 pages of complete ... .
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New Food. from the new basics to the new classics
by Dupleix, Jill
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780855615284 / 0855615281
- Quantity Available
- 1
- Seller
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Bundall, Queensland, Australia
- Item Price
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£8.01£20.82 shipping to USA
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Description:
Melbourne: William Heinemann Australia, 1994. First Edition. . Hardcover. Very Good/Very Good. 224pp, colour photographs.Wonderful simple food.Vg in dj with repaired tear Size: Folio
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New Food: From the New Basics to the New Classics
by Dupleix, Jill
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780855615284 / 0855615281
- Quantity Available
- 1
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Frederick, Maryland, United States
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£23.78£3.26 shipping to USA
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William Heinemann. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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Stock Photo: Cover May Be Different
New Food
by Dupleix, Jill
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780855615284 / 0855615281
- Quantity Available
- 1
- Seller
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Melbourne, Victoria, Australia
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£25.82£21.05 shipping to USA
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Description:
Port Melbourne: William Heinemann Australia, 1994. Second-hand hardcover. Dupleix, Jill. New Food: from the new basics to the new classics. William Heinemann: Port Melbourne, Australia 1994. Folio (320x250mm) pict dj, green bds 224pp. (photography by John Hay & Mark Chew) VG/VG dj sm rep tear; ffep lightly soiled
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£21.05
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