James Beard's Theory and Practice of Good Cooking
by James Beard; Jose Wilson
- Used
- Hardcover
- Condition
- Very Good in Very Good dust jacket
- Seller
-
Lake Elsinore, California, United States
Item Price
£12.14£8.50
Payment Methods Accepted
About This Item
New York: Wings Books. Very Good in Very Good dust jacket. 1990. Hardcover. Later printing. (First published in 1977). Illustrations by Karl Stuecklen. Pp 465. Index. A good working copy. General edge tone throughout some light foxing. From the cover "James Beard on the fundamentals of good cooking the hows, the whys, the techniques, the basics, including more than 300 wonderful recipes and variations. ; 8vo .
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Details
- Bookseller
- E Ridge fine Books (US)
- Bookseller's Inventory #
- 9361
- Title
- James Beard's Theory and Practice of Good Cooking
- Author
- James Beard; Jose Wilson
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good in Very Good dust jacket
- Publisher
- Wings Books
- Place of Publication
- New York
- Date Published
- 1990
- Keywords
- James Beard - Cookbooks, How To - Cookbooks, American Cooking
- Bookseller catalogs
- Cookery, Food & Drink;
Terms of Sale
E Ridge fine Books
All books may be returned within 30 days of for the purchased price. Please call or email seller prior to return.
About the Seller
E Ridge fine Books
Biblio member since 2007
Lake Elsinore, California
About E Ridge fine Books
E Ridge Fine Books (2006) is an independent online bookstore and a member of IOBA. All books are carefully listed providing a description of condition and content
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...