James Beard's Theory and Practice Of Good Cooking

by Beard, James; Wilson, Jose

Available Copies

James Beard's Theory and Practice of Good Cooking

James Beard's Theory and Practice of Good Cooking

by James Beard; Jose Wilson

Condition
Used - Very Good in Very Good dust jacket
Published
1990
Binding
Hardcover
Quantity Available
1
Seller
Lake Elsinore, California, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£12.13

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Description:
New York: Wings Books. Very Good in Very Good dust jacket. 1990. Hardcover. Later printing. (First published in 1977). Illustrations by Karl Stuecklen. Pp 465. Index. A good working copy. General edge tone throughout some light foxing. From the cover "James Beard on the fundamentals of good cooking the hows, the whys, the techniques, the… Read more about this item
Item Price
£12.13